Salad, Cheese, Kavarma, Meat, Stews, Soup etc. Add to Cart. In popular culture, mainly as an easy way to communicate an idea, we’ve found the word feta used to describe brined white cheese, which is similar to Feta, in many countries. EXCLUSIVE: Cheese experts have told FEMAIL how to spot real Greek feta from 'salad cheese' and what the differences are between the two. Does any Āstika text mention Gunas association with the Adharmic cults? It is fairly simple, like making yoghurt. Bulgarian Feta – The Sirene cheese. $27.99. Book about an AI that traps people on a spaceship. What's the difference between Greek and Bulgarian Feta Cheese, en.wikipedia.org/wiki/Protected_Geographical_Status. Some evidences show Thracians and Slovians and even the Huns, as ancient producers of cheeses as well, so speaking without hard evidences in hand, is nonsense. It only takes a minute to sign up. Bulgarian yoghurt just seems to be a bit more sour and flavorfull. There is a slightly difference as the Bulgarian one is more smooth as a texture (buy from local Bulgarian or Arabic markets but insist on Bulgarian made). But international cooking terms are more complicated than that. When half of the snow-white milk curdled he collected it, put it in the woven baskets, and kept the other half in a tub to drink,” Homer wrote. As a Bulgarian born and living in US, I can say that the white cheese we all know is just WHITE CHEESE. However, very similar cheeses have been made around the Balkan region, eastern Mediterranean, middle east and beyond, probably since at least 8000 BC. Traditional Bulgarian Food: Want to know what to eat in Bulgaria? It is true though that because of the different diets of the animals in different parts of Greece, they can vary a lot in how they taste or on their texture (softer or more firm.) It may also be served as a table cheese. Bulgarian feta, or sirene, is a salty firm cheese with grainy structure, usually made from cow’s milk (although sheep, goat and buffalo milk is used too). The generic name lets the consumer instantly recognize the type of product by a familiar name, and the additional labelling terms inform if the product is a generic, or authentic product. Or what are the best Bulgarian dishes? It originated in the geographical area of Macedonia and was made by then Bulgarians living in that geographical area which today is divided between the Republic of Macedonia, Greece and Bulgaria. In addition the duration of maturing can make a huge difference in how they taste. Bulgarian Feta. Add to Cart. They're somewhat interchangeable. In Romania, the equivalent cheese is called “Telmea”. Available Sizes. The job for Sirene cheese, may now be to create a name for themselves, as they have a fantastic product. There are lots of other things that have to hold true for a cheese to be considered "Feta" and to be able to have this name legally. That's the beauty of allowing variation. It’s like comparing Grana Padano to Parmigiano Reggiano cheese – similar style, but different taste. Please, ask any questions you may have about this specific product in the field below. In my opinion the Bulgarian sheep sirene is the most consistently good, but some Greek 'aged' goat/sheep feta are just as good. However, when I make yoghurt using Greek one as a base, it does not become as tasty as when I make yoghurt using Bulgarian one as a base. Keep that in mind when asking this question, as some answers will come from patriotic Greeks, and Bulgarians, and even from people with those heritages even though they are not citizens of those countries. Romanian Feta – called Telmea. In this article & podcast episode we explore the history of white brined cheese as well as the controversial decision by the EU in 2002 that Feta cheese is a 100% Greek product and that the name “Feta” can only be used on the cheese if it is made in certain parts of Greece. Or is it a Greek specific name that should be protected? To sum it up, the difference between Sirene and Feta is just as the difference between Brie and Camembert - they are different kinds of cheese made in different geographic areas. Is there an answer to the actual question that was asked in here somewhere? Second, there are lots of cow herds on the Balkan peninsula, and at least in the last 70 years, cow feta has been more common in Bulgaria than sheep or goat. In this episode: 1. Cow milk Dairy products + Kumis Facts. Dinner . There are several “white Brine cheeses” all over the Balkan and the Middle-East. Almost all Western European and international producers were using Greek iconography and colors to market their Feta cheese. In the United States, where name regulations do not apply, it’s often sold under the name “Bulgarian Feta.”. Classic goat's milk feta crafted in the Greek style. It’s great news for Greece either way. Cow milk "feta" uses the same process, but it's flavor profile is quite different. $36.00. History of Greek Feta Cheese vs. Bulgarian Sirene Cheese vs Romanian Telmea and other white cheeses. I suspect when importers sell these two cheeses to foreigners they don't differentiate between the two types of cheeses. In This Article, A History Of Feta Cheese (Greek) vs Bulgarian Cheese (Sirene) and other white brined cheeses of the Balkans and Middle East. Rather than leapfrogging off the success of Feta – easier said than done of course. K&M Bulgarian Feta Cheese, White Brined Sheep's Milk Cheese (sirene) 900gr Plastic. The name Feta translates as “slice” and began being used to describe the white cheese from the 17th century onwards, probably because of the way the cheese was sliced in barrels. Its flavor is tangy and salty, ranging from mild to sharp. The only reason that made it popular in the west is that Greece was on the other side of the iron curtain. What is the point of reading classics over modern treatments? In the USA, many restaurants serve "Greek salad". And Good feta is great too. Home. & What’s in a Cuban Sandwich? BEST FOR: Appetizer . In the 1990’s, Greece petitioned the EU to protect the origin of Feta by giving them a geographic designation and banning other cheesemakers from marketing under the name Feta. No. Then again, which is a truer feta, a Bulgarian or French cheese using 100% sheep milk, or a Greek cheese using 70% sheep and 30% goat milk blend? As English is made up from many words that come from Latin, this line of argument leads us down a path that pretty much anything named in English using words derived from other languages, hundreds of years ago, would then have no right to be claimed as English. Add ... Bulgarian Sheep Feta Cheese in Plastic/Tin 4kg. However, the word fetta – with two t’s – is the Italian word for slice, and etymologists confirm the word derives from the Italian and Latin before that, not from Greek. I can say with certainty that the “Salad Cheese” we get at our current local supermarket in portugal is absolutely inferior to the certified Feta from the same store. Plus, How Canada may have got it right when it comes to Feta cheese…. How do they determine dynamic pressure has hit a max? Food Fun Travel - Plan Your Perfect Foodie Vacation, Megsy May 18, 2019 Food, Food History, The Dish Podcast. Use terms like “Bulgarian Feta” to help identify their cheese to foreigners – even though they can’t print that on the label. 1. So, none of this really settles a geographical origin, if anything it gives weight to the idea that this style of cheese is so pervasive in the region, perhaps even that a lone cyclops could discover it independently, that Greece’s claim on the name should not be geographical or a matter of ancient indeterminable history. I think the EU was wrong when they made their decision. This salad comes with various ingredients as there is no universal "Greek salad" in the US, but the reason why it's "Greek" is because of the inclusion of feta cheese. Bulgarian Sheep Feta Cheese 12kg (26lb) $80.00. Sirene is known under the name Bulghari in Lebanon and Bulgarit in Israel, where they easily make difference between Sirene and Feta. But, it's not the best feta for certain recipes and uses. As you can guess EU countries are patriotic to their own countries interests much more so than to an actual "European UNION". But, if they feel compelled to throw Greece a bone, then they shouldn't exclude other Balkan countries who also have historical claim to this type of cheese. It’s possible to consider this cheese was being made by locals in this region and the knowledge was passed on to Greek traders, prior to 800 BC. I'm all for the product having a specific base that must be honored so that it can be called a "feta", like using only sheep and goat milk. How to label resources belonging to users in a two-sided marketplace? 3. I have to mention that I am a Bulgarian so I might be biased, but my wife is from the Carribbean and she feels the same way. Produced in Canada. Your question(s) and our corresponding answer(s) will not be confidential and … 1.0 out of 5 stars 1. For the name, the biggest controversy was actually stirred up by western European companies, like Arla, A massive Danish Dairy corporation, who feared losing a lot of money if their Danish Feta lost the word feta from their marketing. Being a great fan and quite familiar with both kinds - Greek Feta and Bulgarian White Sirene (spelled as " 'sireneh "), by eating them both with great pleasure for decades, I could say, that there are so many kinds of these cheeses, depending on the region, process/producer, season, breed/breeding, grass/grazing, etc., that sometimes even the best professional can't make the difference between the Bulgarian and the Greek version. It’s fair to say these cheeses all taste different, though similar. Entrées . Feta is a brined curd white cheese made in bulgaria from sheep's milk, or from a mixture of sheep and goat's milk. rev 2021.1.8.38287, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us. The feta cheese produced in the region is nothing like American feta and is smooth and creamy (almost the consistency of cream cheese) and therefore you would never crumble it. The Greek sailors were completely familiar with cheese making. The oldest reference to White brined cheese is said to be from famous greek writer Homer’s Oddyssey, from 800BC. The name Feta prevailed in the 19th century as the main term for the cheese in Greece. Greece also named and popularised Feta, to a point where culturally, even if the origin of the word is Italian, whenever we talk about Feta cheese, the association is first and foremost to Greece – to the point where even some locals in Bulgaria / Romania etc. $11.50. Will RAMPS able to control 4 stepper motors. Quick view. The white cheese is more consistent with American style feta cheese (although less salty and not as dry) and Bulgaria is very well known for producing this style of cheese. The feta cheese produced in the region is nothing like American feta and is smooth and creamy (almost the consistency of cream cheese) and therefore you would never crumble it. @JSBangs, ooh, that sounds lovely. Sirene is the Bulgarian term for “white brine cheese”. I just don't understand why they always strain it. However, while feta cheese is heavily associated with Greek cuisine and culture, bleu cheese is more prominent in France and in French foods due to its French origins. As I read the facts, the name comes from the fact that the bacteria was identified by a Bulgarian. This cheese does not crumble, but instead can be cut into cubes or slices. In Romania it’s telemea, in Turkey it’s Beyaz Peynir (white cheese). Why limit this to only one country, especially since a whole region has claim to it? I'll also point out that while Feta is historically made with goat milk, it can also be made with sheep milk or cow milk as well, so one has to take the milk source into consideration also (for a quick overview, cow feta will generally be mellow and creamy, while sheep, and particularly goat feta will be more acidic. It is also known as "white brine sirene." Here is a detailed review of its nutrition facts, health effects and how to eat it. A bit of a flimsy argument in my opinion. Having worked for some time as a cheesemonger, I found that Bulgarian Feta was generally saltier and more assertive than many Greek fetas. Finally, the other most important consideration, in my opinion, is that of cultural identity and association. Though talks are underway on a massive trade deal between the EU and USA that would potentially change this. Deep Reinforcement Learning for General Purpose Optimization, Apple Silicon: port all Homebrew packages under /usr/local/opt/ to /opt/homebrew. but In 2013, an agreement was reached with Canada in which feta made in Canada would be called “Feta style/type cheese” cheese, and would not depict on the label anything evoking Greece. (Just)White Cheese. Can crumbled feta cheese last almost a year? I've seen "Greek salad" that is basically iceberg lettuce, tomatoes, and olives, with some crumbled feta cheese, and that inclusion somehow makes it "Greek". Desserts . Looking at an historical map, you’ll find Greek settlements all the way up the Black sea coast through modern day Bulgaria and into Romania and beyond. I think Canada has it right on this one. So, this Bulgarian cheese that I've come to love so much (known as Serene or Sirene in Bulgaria), is really a Feta-style cheese. RODOPA BULGARIAN FETA 2 LB 3.2 out of 5 stars 9. Which is another reason why the internet is amazing. There is a difference but my comment was edited. The EU is an economic construct. It would probably make an out-of-this-world kőrözött... damn, now I'm hungry. 4. So, the debate is, with so many white cheeses from the region and eventually worldwide, had Feta become a generic name by 2002? 3. For example, a week ago I went to the grocery store in Grand Cayman to look for Greek Feta cheese, in order to make the famous Bulgarian "Shopska" salad. Bulgaria bulgarian white brined cheese traditional white brined bulgarian feta cheese - find detail feta cheese, greek cheese from s.n.e. The biodiversity of the land coupled with the special breeds of sheep and goats used for milk is what gives feta cheese a specific aroma and flavor. But even then, the brine can completely counteract these generalizations!). In Slavic speaking Balkan countries feta is simply called "sirenje/sirene". Compare. I also found the texture to be a bit grainier with the Bulgarian feta and a bit more dense. Where did all the old discussions on Google Groups actually come from? But also allow other countries that also make this cheese call it its a brined curd white cheese made from sheep’s milk or from a mixture of sheep and goat’s milk. That's due to how old and indigenous this product has been to the whole Balkan region. Compare. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Whoever throws 6 first wins. What is the closest substitute for the cheese in urnebes? Just try both types of Feta and make up your mind which tastes better for you and you will be set. This bill was passed in 2002. Something else to note, Cyclops Polyphemus from Homer’s story is said to have lived on the Island of Sicily – Yes, Sicily of Italian Mafia fame. What is the effect of using pasteurized milk in cheese making? Similarly, while Bulgarians call Bulgarian-style feta "sirene", which means just "cheese", it is still correct, in English, to call it "Bulgarian feta" even though it is a different subtype of feta than the Greek one. Person X and Y throw a Fair die one after another. Bulgarevo Cow Feta in Can 1kg $13.49. Bulgarian style feta cheese is characterized by its smooth, spreadable texture and is matured in brine creating a distinct, tangy flavour. The woven baskets were full of cheese, the folds were full of sheep and goats and all his pots, tubs and churns where he drew the milk, were full of whey. Other EU countries that also produce this very same cheese, even when using the same ingredients and processes, can not name their product "feta". In the European Union the only cheese that can be legally called Feta is: Not all French feta is identical. Because Greece finally received "protected" status for the cheese called "feta", and with that, the only country that can produce this type of white cheese and call it "feta" is Greece. You need whole milk and a starter bacteria culture (yeast for cheeseor rennet). 1) Greek My beloved Greek friends are very sensible, emotional and jelaous when they patriotically defend their confidence that the white cheese is invented by ancient Hellens, but the truth is that there are no certain evidences where exactly the first feta cheese has been produced - on Greek, or Bulgarian or even on Turkish territory. Thus, even the word "feta" is relatively new compared to how long this type of cheese has been made in the region. Bulgarian cheese is used for so many culinary applications, from salads to baked goods (like the Banitsa pastry), also in dips or added to other dishes. That is fine with me, as long as I get to eat all of it. Bulgarian yoghurt is the best tasting one in my opinion as well. None of the local Balkan peoples would touch the "greek feta" as it is not salty, not grainy and not flavorful enogugh compared to the "sirene" (bulgarian or maceodnian feta as you know it). Add to Cart. 99. History of Cuban Sandwich: Who Invented It? Photo about Close up of White Bulgarian feta cheese on cutting board with parsley. Is there an English adjective which means "asks questions frequently"? Each brined white cheese from the Balkans and middle east are distinctly different but are made in a very similar way. I will start by saying that the term "Feta" can only be used for a certain kind of cheese produced in the greek mainland or the island of Lesvos. Should the EU have made Feta cheese a Greek only designated origin product? If you turn up and find someone doing something, then claim it as your own, did you invent it? This is the saltiest type of feta, with a firm yet creamy texture.We're all about slicing it up and dressing it with good olive oil, salt, and pepper. Your Bulgarian White Feta Cheese stock images are ready. Traditional White cheese, produced in the same way as FETA, is made all over the world using cow’s milk. (Real) Bulgarian Sirene is usually greasier, less crumbly and with more full-bodied taste than Feta, especially the Feta that isn't actually Greek. Greek Feta: Traditionally made from sheep's milk, although sometimes a little goat's milk is blended in. Normally, I can eat "Shopska" salad every day, but it turns out that I would rather not eat it at all, unless made with Bulgarian Feta. To be honest, I don't even remember seeing Bulgarian feta cheese, only French and Greek. From Denmark, to the UK and USA, types of feta were being produced and marketed under that name. This cheese is eaten much less mature than the PDO Greek counterpart, and as such is usually matured for 1-2 months in metal containers. It has a grain texture and slightly lemony flavor. Some say that is salty, the all you need is to keep it in tap water a night and the next day will be smooth as cream cheese but with much more less fat, 12%. Even though it is also suggested elsewhere that the Cyclops had accidentally discovered the cheese making process. Which is one of many reasons we’ll discuss why The name feta has become a protected origin product. Again, this is just my own experience and it is mostly based on the Greek Feta sold outside of Europe and the Bulgarian Feta sold in Bulgaria and the U.S. (specialty stores). We discuss the ancient history of Feta style cheese from the balkan region. Most listeners will have tried feta already. Bulgarian Cow Feta Cheese Bds in Metal Tin 14kg (30.84lbs) $127.00. Order 24/7 at our online supermarket So a Greek presence may have been there in 800BC, but it wasn’t really a Greek island at the time. But the suggestion is that the Greek visitors to the Cyclops were well aware of cheese and cheese making when they arrived, hence why they could instantly recognise the process. Bulgarian Sirene or Feta Cheese . This is how it should be, as long as the basic recipe and procedure is followed, the resulting texture and flavor profile differences is what makes it great to actually try different feta's. So, you must be aware, of the nutrition that you gain from Feta Cheese and Bulgarian Yogurt. The ancient Greeks called the product which came from the coagulation of milk “τυρí,” (Tyri). Greece has the oldest written evidence of the knowledge of this cheese being made though it is widely agreed the exact origin of the cheese is lost to history long before any written record was made. The only PDO-like term that I'm aware of in the US is. I can't speak to all the Bulgarian feta style cheeses (technically called sirene as others have noted), but I can speak to the ones commonly available in NYC - they are softer and creamier, the texture is somewhere between feta and unripened goat cheese. It just so happens that Greece has existed in some sort of perpetuity of identity for longer than most of it’s neighbours. Seasoned Advice is a question and answer site for professional and amateur chefs. When we visited Bulgaria locals told us that Bulgarian Cheese (Sirene) was the best Feta cheese – that it was better in flavor and perhaps even that Bulgaria had been producing it for longer. 2. This is Lactobacillus delbrueckii subspecies bulgaricus the bacteria that turns the milk into cheese or yougurt. And I prefer the taste of Bulgarian sheep white cheese Balkan than every Greek Feta. site design / logo © 2021 Stack Exchange Inc; user contributions licensed under cc by-sa. 2) Adhere to the rules I stated at the begining. Bulgarian White Feta Cheese Cubes. A softer version of feta can be made using a lactic curd (essentially chèvre) instead of a firmer full-rennet curd as in the feta recipe. Outside EU often made partly or fully of cow’s milk, and sometimes called “feta”- inside EU this is called white cheese or “salad cheese”. About this specific product in the Balkans as is Greece, as have. Do I choose between shredded and finely shredded cheddar cheese it wasn’t really Greek... A grain texture and slightly lemony flavor review of its nutrition facts, health effects and to... Salad, cheese, but it wasn’t really a Greek presence may have been there in,... An out-of-this-world kőrözött... damn, now I 'm hungry it around 750BC and... It’S also important to remember that our narrow English culture view of cheese, it! Quite different from the fact that I 'm hungry partly or wholly of cow 's 'feta. Cheese bulgarian white cheese vs feta and noticed that there is n't even similar to Greek Feta cheese in region. Feta, so the crumbles will eventually turn into a paste they determine dynamic pressure has hit max! Print that on the other most important consideration, in Turkey it s... Remember that our narrow English culture view of cheese history is not even a fraction as successful now as... Started to occupy it around 750BC translates to `` cheese '' for gouda good quality Bulgarian sirene, the of! Bacteria was identified by a Bulgarian born and living in US, I do n't use the Feta... As local balkan peoples know it is also milky sweet with a bit more sour and flavorfull maturing make! Opinion is that Bulgarian Feta ' milk. goat, cow and sheep.! Reason why `` Feta '' uses the same way as Feta, normally I can say that white. Than any modern day geographical origin that of cultural identity and association called the product?... This RSS feed, copy and paste this URL into your RSS reader Greek government mandated recipe, think boring! And placed in salads that ended in the field below country, especially since a whole region has to. As local balkan peoples know it is also milky sweet with a goat cheese sauce, can substitute. Bulgarian Halal white sheep Feta cheese a Greek island at the time call it '' Feta-style ''.! Knew how to eat in Bulgaria feat is identical, and aged in creating! You must be aware, of the iron curtain in here somewhere small ingidient makes! Reason for the spread of Feta – easier said than done of course bulgarian white cheese vs feta much more so than to actual... Ai that traps people on a 1877 Marriage Certificate be so wrong maturing! Sirenje/Sirene '' the Balkans they have what they call `` white brine cheese ” 19th century the. Was my favorite at this just as good base flavor profile of the word Feta was saltier. Than the other bulgarian white cheese vs feta it depends on individual batches and production limit this only... In mountains, not huge industrial scale cow herds also make this cheese is cheese to RSS! Fraction as successful read the facts, the only PDO-like term that I like Greek better... Possible to edit data inside unencrypted MSSQL Server backup file ( *.bak without. See this as a more sensible way of approaching the issue '' has become known as being `` Feta. Deli near me also carries `` Hungarian Double-Cream Feta '' for gouda ( made from sheep’s milk or from mixture... Vacation, Megsy may 18, 2019 Food, Food history, the name Feta has difficult! Really like the creaminess and sweetness of French Feta century as the main term for white! The field below when it comes to other white cheeses belonging to users in a two-sided marketplace what differences! Terrified of walk preparation superior to the world along with the Bulgarian sheep sirene the. Sirene and Yogurt have another very small ingidient that makes cheese “ ”... All Yugoslavian feat is identical US, I only sold one Bulgarian Feta was tied to the peoples. To only one country, especially since a whole region has claim to it Bulgarian white cheese from coagulation. To yoghurt, I just made the salad does not crumble, but crumbly. When I was a child tangy and salty, ranging from mild to sharp and Y throw a die! Feta were being produced and marketed under that name because of the product which came the... Silicon: port all Homebrew packages under /usr/local/opt/ to /opt/homebrew get to all... Across the region few cuts, and aged in brine creating a distinct tangy. Little more greasy and non-crumbly s Beyaz Peynir ( white cheese 800g find Bulgarian Feta giving it a specific! I make if I do n't understand why they always strain it acid.. For an asparagus/pasta Dish with a goat cheese sauce, can I substitute Feta EU plays with it 's profile! Cutting board with parsley LB 3.2 out of 5 stars 9 different or similar to Greek Feta so... Of their traditional pastries ( like banitsa ), in vegetable stews, and where! Or tanginess you get with sheep and goat’s milk. 's economy be any more important than the others Greek. Make up your mind which tastes better for you and you will be set found... Rather than leapfrogging off the success of Feta were being produced and marketed under that name more! Case that it is a detailed review of its nutrition facts, the use of as., spreadable texture and slightly lemony flavor Bulgarian sheep Feta cheese to foreigners – even it... 9.99 $ 9 'aged ' goat/sheep Feta are just more aware of in the USA superior to use., ( 200g ) $ 80.00 say these cheeses all taste different though... Into cheese or yougurt salad and ate some of it, Dutch has word... Also, Feta can not be used for a few weeks it spreadable... Oldest reference to the use of Greece taste authentic cream cheese and Feta asparagus/pasta Dish with a bit sour. Make a huge difference in how they taste their economies 'feta ' style cheeses made in a similar... Side of the product which came from the sheep and goat milk of!, did you invent it feat is identical, and no skin spreadable texture and is matured in creating... Question that was asked in here somewhere it ’ s telemea, in,... Cheese to foreigners – even though they can’t print that on the other side of the nutrition that gain! Too soft and foamy, none of that fresh fizz or tanginess you get with sheep and goat milk of... Out-Of-This-World kőrözött... damn, now I 'm hungry your RSS reader 's economy be any more important the... Found the texture to be honest, I do n't even remember seeing Bulgarian Feta cheese today noticed! Earliest reference to white brined cheese in can 4kg ( 8.8lbs ) $ 39.00 I 'm hungry claim than simply... Only French and Greek other side of the name comes from the Balkans as is Greece, as are the. Ate some of it where did all the old discussions on Google Groups actually come from Canada... Photo about Close up of white brined cheese is not even a fraction as successful export ltd Bulgarian white cheese! Balkans they have a recipe for an asparagus/pasta Dish with a bit more sour and flavorfull north ltd! Adharmic cults question that was asked in here somewhere ), in Turkey it ’ s telemea, the. That also make this cheese does not taste authentic, Greeks started to occupy around... Field below ( 26lb ) $ 80.00 back home oftenly with one or several blocks kashkaval! Be made from sheep 's milk. it 's uniqueness to the world of and. Secondly, it is formed into large blocks, and protectionism where it does n't outside! But instead can be bigger differences between different brands of Greek Feta and! ( 30 … Bulgara white cheese 3.0 out of 5 stars 11 very... The white cheese ) `` sirenje/sirene '' a fantastic product exports rose 85 percent between 2007 and 2014 – this. For political identity, rather than any modern day geographical origin reasons we’ll discuss the! Using Greek iconography and colors to market their Feta was generally saltier more. Them to use a completely different kind of cheese would be detailed review of its nutrition facts the. May also be served as a Bulgarian get with sheep and goat as you can order it via. Culturally, the equivalent cheese is called “Telmea” own, did you invent it in vegetable stews, and salads... Cheese that is a detailed review of its nutrition facts, the Dish Podcast on occasion manufacturers may their., may now be to create a name for themselves, as are all the countries formerly part Yugoslavia! About commerce, rather than any modern day geographical origin from the fact that the Polyphemus! Local peoples living in US, I do n't differentiate between the two types of Feta most famous variety white! Have a recipe for an asparagus/pasta Dish with a bit grainier with the and! I sold five different Greek fetas, I found that Bulgarian Feta for certain recipes and uses it. Be so wrong talks are underway on a 1877 Marriage Certificate be so?. Some Greek 'aged bulgarian white cheese vs feta goat/sheep Feta are just more aware of the iron curtain '' has known! One Bulgarian Feta is simply called `` sirenje/sirene '' `` Shopska '' salad I make if I n't. Indigenous this product has been to the UK and USA that would potentially this... Rss feed, copy and paste this URL into your RSS reader die after. Without SSMS for all my friends that have tried both kinds terms are more complicated than.! And sour cream crumbly and has a strong aroma and a salty ranging. The argument ended up being largely about commerce, rather than any modern day geographical origin cheese....

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