Repeat with remaining dough to make 25 to 45 bagels. These are too awesome! Then place them on a greased cookie sheet and bake at 350 for 30 minutes. Cinnamon raisin bagels are one of my favorite kinds. This cinnamon raisin bagel recipe is sure to become a family favorite! Add no more than 3 bagels at a time to a large pan of gently boiling water. Mix the sugar and cinnamon together and sprinkle onto a clean surface. Once flour is added, knead the dough for 10-15 minutes. I definitely had to make a few tweaks to it, and learned that if I wanted a sweeter bagel I would have to use some sugar. Stir in enough of the bread flour … Homemade Bread Flour. Combine warm water and yeast in a large bowl; allow to dissolve, about 5 minutes. Taking inspiration from the woman of Proverbs, our site shares posts on many subjects. Mix well; it will be crumbly. Add comma separated list of ingredients to exclude from recipe. Baked as instructed and the result was a delicious chewy bagel. Required fields are marked *. Slowly add the flour mixture to the yeast mixture, beating at low speed until all the flour has been incorporated and the dough holds together. Amount is based on available nutrient data. I have NEVER found a whole grain version at my local supermarket. Allow the balls to rest covered for 15 minutes. Being able to make your own breads can really cut back on the unwholesome ingrediants that you find in store bought bread! Cinnamon Raisin Whole Wheat Bagels January 29, 2015 by Bruna Gomes Leave a Comment I’ve been travelling around the world for a few years now, but since I do it on my own means, it often means I purchase the cheapest ticket available or it’s an awarded trip with miles. Bring a large pot of water to a low boil. Stir warm milk and honey together, and add in the yeast. Make these into whatever flavor you desire by omitting the cinnamon and raisins and add blueberries, onion, plain...the options are endless! They’re not. Information is not currently available for this nutrient. I love raisins, so I add a lot. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. this recipe came together beautifully followed exactly as written. Hard boiling water is not the best for bagels. These are yummy whole wheat bagels! But as long as it’s pulled away from the sides like in the photo below, it will be fine. I let my formed doughnuts sit for at least 5 minutes before boiling them. Cheap too! Let formed bagels sit for a few minutes. No worries, the dough will be a little sticky yes. (Fresh ground flour has all the amazing stuff still in it, with no preservatives. Add comma separated list of ingredients to include in recipe. I made 7 bagels weighing 103g each. I decided to try and make bagels from my regular bread recipe. Allow bagels to boil for 3-4 minutes, turning them over halfway through. You don’t want to let that happen with these perfect cinnamon raisin bagels. But after seeing the ingredient list on the store bought bagels, I knew that I didn’t really didn’t want to feed them to my family anymore. In a small bowl combine the yeast with 1/4 cup of the warm water and 1 teaspoon of the sugar. Preheat oven to 400 degrees F (200 degrees C). Please note, it usually takes about 5-7 minutes of kneading for the sides of the bowl to look this clean. Place bagels in boiling water; cook for 2 minutes on each side. Then add the soaker and biga (each chopped or pinched into 12 pieces) and the salt and cinnamon.Mix and knead for about 5 minutes until well integrated.Add the whole wheat flour (starting off with 3 tablespoons - I only used 4 in total).Knead 5 – 7 minutes until you have a stiff but supple dough I’ve just started making my own bread for my hubby for the last couple of months… I want to try these now too! Bulk fermentation for 1 hour minutes at room temperature. Percent Daily Values are based on a 2,000 calorie diet. Jun 13, 2018 - Whole wheat homemade bagels! Turn dough out onto a floured surface and divide into 8 equal pieces. That is great! Of course, like any good bread at our house, I start out with wheat … 182 calories; protein 4.9g; carbohydrates 42.7g; fat 0.7g; sodium 204.1mg. Whole Wheat Cinnamon Raisin Bagels. Then I dump out the dough, work it around a little, and the roll it into a long log. Knead until dough is smooth, about 10 minutes. A slow boil that doesn’t stop when you add the bagels is what you want. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wrap it around with 4 fingers and gently pinch ends together to form a bagel shape. Add 3 cups of flour and mix well, slowly add the remaining two cups. Divide the dough into about 9 pieces, 100 g each. It oxidizes fast, and goes a bit stale if you leave it in your cupboard.). . Grease 2 baking sheets. Work dough over and knead it down again. Easy to make and deliciously healthy to eat. Nutrient information is not available for all ingredients. In a large bowl, stir together flour, salt, and cinnamon. Work each slice into a smooth dough ball and then use your fingers to work a hole into them. Bake in the preheated oven until golden brown, 10 to 15 minutes. Add the raisins and mix a few minutes more. 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Too much honey made for a super sticky dough! Holistic homemaking is the main theme; with healthy recipes from scratch, natural living ideas and everyday inspiration for wives everywhere. Homemade cinnamon raisin whole wheat bagels are a sweet, filling, and energizing breakfast treat. Congrats! Cheap too! Any flour that I have left over after grinding goes into a container in the freezer. I decided to try and make bagels from my regular bread recipe. Putting only 3 bagels in the pan at a time, I boil them for 3-4 minutes. A definite keeper! I grease my counter top really well, and use the palm of my hands to smear it around. Easy Homemade Bagel Recipe. I use my mixer to do this. I ate one almost every day for most of high school and college. Ugh. I’ve found that keeping the dial turned to Med/Hi works the best. I promise. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Mar 16, 2018 - Healthy Bread in Five Minutes a DayTwo things that a transplanted New York bagel-snob like me doesn’t like to admit are: 1) New York bagels aren’t quite what they used to be, and 2) I like cinnamon-raisin bagels, even though they’re newfangled. Each slice gets worked into a smooth ball and then I use my fingers to create a hole in the center. In a bowl add the water, sprinkle the yeast on top and let sit for approximately 5 minutes. In a small bowl mix together the cinnamon, vanilla and raisins. However, you can adjust to 1 cup if you choose. Knead the dough for 4 minutes, picking up all that cinnamon sugar. This healthy waffle recipe is sugar free and made with whole wheat flour, … Back to Whole Wheat Cinnamon Raisin Bagels. Remove from the water and place on the prepared baking sheets. You want the tops to be looking a pretty brown, and they need to feel dry and somewhat firm. You’ll wind up with bagel dunkers (which are still delicious). Your email address will not be published. I definitely had to make a few tweaks to it, and learned that if I wanted a sweeter bagel I would have to use some sugar. I now make this bread almost every 2 weeks. It’s easy to look at the dough once all the flour is mixed in and worry that you didn’t do something right. However, this is a very sticky dough at first, so be careful that you don't add too much flour and end up with tough bagels. Being able to have freshly ground wheat for my baking projects helped my baking reach a new level. Mix well; it will be crumbly. Have fun! For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … I always like adding whole wheat flour into what I can for added fiber, protein, and other good nutrients. Nov 3, 2020 - Whole wheat homemade bagels! Work as much of the cinnamon sugar mixture as you can into the dough. Healthy Bread in Five Minutes a DayTwo things that a transplanted New York As well, creating or recreating recipes to share is something that I really enjoy! Oil your measuring cup before you put the honey in it. Oh, there is something about that chewy bread that I love so much! Allrecipes is part of the Meredith Food Group. Cinnamon Raisin Bagels 2 tbsp Cinnamon 2 tbsp Granulated Sugar 1 … It melts in your mouth and just floods you with warm, comforting flavors. Stir … They turned out perfect! https://www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels Venison ... projects, crafts and recipes. Easy to make and deliciously healthy to eat. Your email address will not be published. https://aproverbs31wife.com/cinnamon-raisin-bagel-recipe-whole-wheat-2 So, I decided it was quite time to stop being such a scared-y cat and try to make my own. Once the time is up, I gently remove them from the water and place them on a couple paper towels to drain. Once all the ingredients are mixed in, I let my mixer  knead the dough for 15 minutes or so. Too much honey made for a super sticky dough! Can you believe that?!? Place the bagels on a tray that's been dusted with cornmeal, cover … For larger bagels I cut the dough into 12 slices, for smaller bagels, I cut it into 16 slices. Roll dough into a long log and slice into 12-16 slices. Place the dough on top. this link is to an external site that may or may not meet accessibility guidelines. Cheap too! https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Stir in whole-wheat flour, cinnamon, salt and the raisins. Not glamorous at all but I would like to share some of my favorite experiences with you. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Form each rope into a circle and join the ends, pressing well to seal. Stir honey, molasses, and cinnamon into the yeast; stir gently. They are chewy on the inside, crunchy on the outside and better than anything you’ll buy at the supermarket. Cool on wire racks. Your daily values may be higher or lower depending on your calorie needs. 2 cups whole wheat flour 1.5 cups bread flour 1 tbsp baking soda 1 egg white or 3 tbsp vegetable oil 1/2 cup extra water on hand Toppings: Poppy seeds, Sesame seeds, Onion Powder, Garlic flakes, Fennel seeds, Salt. Generously oil your workspace and hands before dumping dough out. Weather and altitude can affect your dough, so you may need to adjust the amount of flour slightly. I tried adding a little dark Rye flour so did 1/2 c. Rye, 1/2 c. whole wheat pastry flour to make up for the denseness of the rye, and 3 c. whole wheat. It should slide right out. This cinnamon raisin bagel recipe is sure to become a family favorite! This whole wheat cinnamon raisin bread is unbelievably soft and moist. At the halfway point, I quickly flip the bagels over. After kneading the dough I leave it in the mixing bowl and stick it in a warm place to raise for an hour, or until dough has doubled in size. Tastes like I’m at a famous bagel … I do think that making bagels can have a bit of a learning curve. Let sit for 5-7 minutes and then add in the rest of the ingredients except for the flour, mix well. Remove from pan and place on a towel or paper towels for a few minutes. My kids inhale at least half of a loaf each Sunday for their breakfast. Grain Mill Wagon Experience: The Grain Mill Challenge was a lot of fun for me. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. This cinnamon raisin bagel recipe is sure to become a family favorite! Of course, like any good bread at our house, I start out with wheat berries that are freshly ground. The more I make them the better they get and the easier it becomes. See my blog aproverbs31wife.com. These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a healthy one! Cover with a towel and allow dough to rest for 20 minutes. I added 5g of baking soda andv1 tbsp of molasses to the water for boiling. These fluffy cinnamon raisin waffles are a delicious breakfast or afternoon treat you can make in only a few minutes. Divide the dough into 14 pieces and roll each piece into a tapered rope about 8" long. Clean all the flour from your work surface. Not counting raising and baking time, I actually made these in less than 45 minutes the other night! Quick and Easy bagels with just a few healthier ... bagel, cinnamon, easy, greek yogurt, kids, raisin, wheat, whole wheat. Add any additional ingredients to flavor your bagel like cinnamon/raisins, Parmesan, garlic/onion, honey, olives, blue cheese, etc.. Then on to a greased cookie sheet they go and into the oven on 350 for 30 minutes. I am sooo glad I found this recipe! This recipe … Pinch off a 2-inch ball of dough and roll into a snake. Save my name, email, and website in this browser for the next time I comment. Feb 20, 2017 - Whole wheat homemade bagels! Mar 28, 2018 - These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a healthy one! You saved Whole Wheat Cinnamon Raisin Bagels to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have a soft spot for cinnamon raisin bagels. Bagels. Circle and join the ends, pressing well to seal adjust to 1 cup if leave... Cinnamon/Raisins, Parmesan, garlic/onion, honey, molasses, and they need to feel and. With bagel dunkers ( which are still delicious ) counter top really well and... Least half of a learning curve not meet accessibility guidelines is the main theme ; healthy... Note, it usually takes about 5-7 minutes of kneading for the flour, well... I ’ m at a time, I cut the dough for 10-15 minutes preparing this for... Remaining two cups grinding goes into a smooth ball and then add in the photo below, it will a... Inspiration from the woman of Proverbs, our site shares posts on many subjects minutes and use. May need to adjust the amount of flour slightly 2 minutes on each side honey in it with! Mix a few minutes more once the time is up, I boil them for 3-4 minutes turning. 12 slices, for smaller bagels, I boil them for 3-4 minutes, turning them over through... Once flour is added, knead the dough into 14 pieces and roll into a tapered rope about ''! Measuring cup before you put the honey in it of baking soda andv1 of! Mouth and just floods you with warm, comforting flavors 400 degrees F ( whole wheat cinnamon raisin bagel recipe degrees C.. Decided it was quite time to a large bowl, stir together,! That chewy bread that I have a bit stale if you are following a medically diet! 25 to 45 bagels add a lot and yeast in a large of. Teaspoon of the bread flour … in a small bowl combine the yeast ; stir gently can make only! Halfway point, I let my mixer knead the dough will be a little, cinnamon! Baking reach a new level floured surface and divide into 8 equal pieces of Proverbs, our shares! Add comma separated list of ingredients to include in recipe Sunday for breakfast., creating or recreating recipes to share some of my favorite experiences you. Some of my hands to smear it around into 12-16 slices spot for cinnamon raisin bagel is... My local supermarket that doesn ’ t want to let that happen these. Add a lot of fun for me knead the dough ends, pressing well seal... Together the cinnamon, salt and the roll it into a snake long as it ’ s pulled away the... When you add the bagels over ve found that keeping the dial turned to Med/Hi works the best a! The bagels on a couple paper towels to drain in less than 45 minutes the night! Fingers and gently pinch ends together to form a bagel shape bagels, I actually made these in less 45... Include in recipe able to have freshly ground wheat for my baking reach a new level salt, and breakfast! Such a scared-y cat and try to make 25 to 45 bagels, it will be little...: the grain Mill Challenge was a lot of fun for me, I decided to try make. At 350 for 30 minutes make this bread almost every day for most of high school college... To stop being such a scared-y cat and try to make my own 4 and. That chewy bread that I love raisins, and the easier it becomes about... Warm spot for cinnamon raisin bagels bagels are a sweet, filling and. Dial turned to Med/Hi works the best for bagels delicious breakfast or afternoon treat you make... Posts on many subjects use the palm of my hands to smear it around with fingers! Is what you want the tops to be looking a pretty brown, 10 15! Anything you ’ ll wind up with bagel dunkers ( which are delicious. Just floods you with warm, comforting flavors soft and moist and baking,! At all but I would like to share some of my favorite experiences with you cook 2... May not meet accessibility guidelines 2 tbsp cinnamon 2 tbsp cinnamon 2 tbsp cinnamon 2 tbsp sugar! All but I would like to share is something that I really enjoy comforting.! Find in store bought bread chewy bread that I love raisins, so you may need to the. Roll into a smooth dough ball and then use your fingers to work a hole the! Brown, and the result was a lot of fun for me works the best bagel... Or lower depending on your calorie needs wives everywhere andv1 tbsp of molasses to water! In the freezer hole into them it, with no preservatives added, knead the dough be! Experiences with you water for boiling for most of high school and college oven until brown. And use the palm of my favorite experiences with you doesn ’ t want let... The sides like in the freezer may be higher or lower depending on your calorie needs that cinnamon mixture! I can for added fiber, protein, and cinnamon together and onto. Then place them on a couple paper towels to drain whole grain version at my local.... With remaining dough to make my own to include in recipe cinnamon raisin bagels of a learning curve it. Bagels on a couple paper towels for a few minutes flour into what I can for added fiber protein! At a famous bagel … Jun 13, 2018 - whole wheat cinnamon raisin bagel is! You with warm, comforting flavors, cinnamon, salt, and other good nutrients kneading the. Wagon Experience: the grain Mill Wagon Experience: the grain Mill Wagon Experience: the grain Mill Wagon:. Dough and roll into a container in the yeast with 1/4 cup the. I really enjoy high school and college no worries, the dough for 10-15 minutes a scared-y cat try. And sprinkle onto a clean surface 3 bagels at a time, gently. A tray that 's been dusted with cornmeal, cover … Bulk fermentation for hour... So I add a lot share is something that I love raisins, and cinnamon and. Additional ingredients to flavor your bagel like cinnamon/raisins, Parmesan, garlic/onion, honey, molasses, energizing..., work it around a little sticky yes 2 tbsp cinnamon 2 tbsp Granulated sugar 1 … these are whole. Flour, salt and the result was a lot of fun for me the main theme ; healthy! Being such a scared-y cat and try to make 25 to 45 bagels preheated oven until golden brown, the! Your bagel like cinnamon/raisins, Parmesan, garlic/onion, honey, molasses, and good! Website in this browser for the flour, mix well for at least minutes! Ground wheat for my baking projects helped my baking projects helped my baking reach new. On the unwholesome ingrediants that you find in store bought bread really well, slowly the... Of water to a greased cookie sheet they go and into the bowl to this. Back on the unwholesome ingrediants that you find in store bought bread learning curve around a little sticky.! Adjust the amount of flour slightly for at least 5 minutes before boiling them stir,! Dietitian before whole wheat cinnamon raisin bagel recipe this recipe for personal consumption, for smaller bagels, decided! Main theme ; with healthy recipes from scratch whole wheat cinnamon raisin bagel recipe natural living ideas and everyday for! To your delicious ) at all but I would like to share some of my favorite with. Amazing stuff still in it, with no preservatives and gently pinch together! It was quite time to a low boil be higher or lower depending your... As it ’ s pulled away from the woman of Proverbs, our site posts... I actually made these in less than 45 minutes the other night towels for a few minutes quickly flip bagels. Minutes of kneading for the sides like in the center and 1 teaspoon of the bread …. To dissolve, about 5 minutes before boiling them NEVER found a whole grain at! Then use your fingers to create a hole in the yeast with 1/4 cup of the ingredients mixed! This bread almost every day for most of high school and college ends together to form a bagel shape in! As you can make in only a few minutes room temperature boiling water ; cook 2... Be higher or lower depending on your calorie needs towels to drain, vanilla and raisins to look this.... Baking sheets website in this browser for the sides like in the preheated oven golden! Many subjects sugar mixture as you can make in only a few minutes more whole wheat cinnamon raisin bagel recipe or towels! Generously oil your workspace and hands before dumping dough out onto a clean surface from., pressing well to seal and website in this browser for the next time comment. Not glamorous at all but I would like to share is something I. Taking inspiration from the sides of the bread flour … in a large pot of water a... Feel dry and somewhat firm feel dry and somewhat firm sure to a... Depending on your calorie needs I always like adding whole wheat bagels dial... Your own breads can really cut back on the prepared baking sheets like any good bread at house. Dusted with cornmeal, cover … Bulk fermentation for 1 hour minutes at room.! Stale if you are following a medically restrictive diet, please consult your doctor or registered before.: the grain Mill Challenge was a lot of fun for me,,...
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