Season with salt … Fabulous! ★☆ Will definitely be added as a regular in the rotation. Place the chickpeas on a paper towel or hand towel to dry. So glad this salad was a hit! Once the oil is … This recipe was amazing! Good morning! I added goat cheese instead of feta and it was still really good. Thanks for making it and for coming back to leave a comment + star rating. Oh and I used regular organic kale. Good morning! Unfortunately, I did not have any feta so I omitted it and also added about 1.5 extra tablespoons of oil–it coated the salad perfectly. There wasn’t enough dressing for the entire meal it seems, as the entire this was not flavorful. ★☆ In a large bowl, combine massaged kale, broccoli, almonds, cheese, carrots, onion, sunflower seeds, cranberries. Loved this recipe. I also love to substitute the cheese with goat cheese, or just leave it off if you want to go vegan with it. Taste and season with more salt and pepper before serving, if needed. 10/10 will definitely be making this a staple! I really appreciate it. Add a little “oomph” to your salad! Hey Shauna – You can eat it cold or reheated, totally up to you! Set aside. Steam the beetroot, until just tender, 7 to 10 minutes. I so appreciate it! Perhaps I’m used to more flavor but it really just tasted like plain quinoa with plain vegetables. I so appreciate it. While the quinoa is cooking, whisk olive oil, red wine vinegar, honey or maple syrup, garlic, salt and black pepper together in a large bowl. You’re so welcome, Ree! Small clove of garlic In a small bowl, whisk together lemon juice, vinegar and maple syrup. I just reported them. 40 ml olive oil This broccoli salad is packed with delicious veggies: Broccoli provides valuable micronutrients, antioxidants, and fiber , … Ahh that makes me so happy to hear, Lisa. Once boiling, reduce heat to simmer, cover and let it cook for 15 minutes. Hey Mia – This should stay good for about 5 days in the fridge in an airtight container. To prepare this healthy and delicious salad, first, peel the carrots and then slice or dice them into bite-sized pieces. Crave-worthy Broccoli Salad – The Ingredients The Fresh Produce. Drain and rinse your canned chickpeas. Watch the veggie and kale though cuz it can cook fast. Ahh that makes me so happy to hear, Kayla! Place the Broccoli & Purple Carrot Bites on a baking tray and cook for 12-15 minutes. https://smittenkitchen.com/2017/05/broccoli-rubble-farro-salad I love quinoa and this was a great quick, healthy dinner. I’m so glad you enjoyed this salad. Add the quinoa, 1¼ cups water, and a pinch of salt to a small saucepan and bring to a boil. This is restaurant quality food right here. Great as a gluten-free vegetarian main! It tastes wonderful warm, right after mixing the warm roasted veggies with the quinoa, but it also stores well in the fridge and tastes great cold as well. I was disappointed in this one. I took away the feta cheese to make it vegan + used water instead of oil to make it oil-free. As the salad sits it tends to soak up the dressing and become dry. 1 ½ pounds broccoli (about 2 large or 3 medium heads) or 16 ounces shredded … In the meantime, preheat the oven to 400°F. I thoroughly enjoyed this meal and so did 2 of 3 kids. So excited to try it! ★☆. I’m so glad you enjoyed this salad, Jillian! Cover, reduce heat to low, and cook until the water is absorbed and the grains are tender, about 12 to 15 minutes. Mix the coconut yoghurt, lemon juice and sprinkle of pepper. Broccoli chickpea salad with curry flavors with an amazing tahini dressing. I haven’t tried freezing it, but I don’t see why not! . Pinch of pepper. . You’re so welcome, Jack! My whole family was blown away and didn’t believe that i made it. Handful of coriander Thanks for sharing this awesome dish Brittany! Yay!! Also, wash the broccoli and cut it into small florets. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Thanks for coming back to leave a review, Christian. I so appreciate it! Preheat oven to 400 degrees. This was so good! I so appreciate it. I made two minor mods, subbed butternut squash for broccoli and champagne being at for ACV only because that’s what I had on hand. I’m glad this recipe was a hit with your family. I meal prep this for work on Sunday. Salad Recipes See all Salad Recipes . 3. Whisk together the oil, white wine vinegar, honey, and mustard in a large bowl. Total honesty here, I’m normally not crazy over raw broccoli. Combine water and quinoa in a saucepan. All of my family love it. If you make this roasted broccoli quinoa salad be sure to leave a comment and star rating below letting us know how it turned out. Add the broccoli, carrot and apple to a salad bowl, pour over as much or as little dressing as you like and mix around well. Stirring the veggies around at least once during the roasting process. 75g fresh beetroot The one doesn’t like feta or kale so he wouldn’t try it. Thanks for making it and for taking the time to leave a comment + star rating. While the broccoli is cooling, we cook some bacon, toast some cashews, and make the dressing for the broccoli salad. Add half the oil to the skillet. Rinse and drain quinoa if needed. Cover with clingfilm and leave in the fridge for at least 1 hour prior to serving. (Which is why, by the way, this salad is a perfect use of leftover quinoa or a good reason to make extra quinoa!) Thanks for making my recipe and for coming back to leave a comment + star rating. © 2021 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Yay!! Place the quinoa in a large bowl and add the roasted broccoli, spinach, green onion, a drizzle of olive oil, squeeze of fresh lemon juice, chopped pistachios, and feta cheese. The light apple cider, lime … So glad this recipe was a hit, Kristy. <3, Love this recipe…didn’t have quinoa, so used couscous…also subbed in brussel sprouts for broccoli & spinach for Kale….everyone loved it, So glad this salad was a hit, Lynda! . I so appreciate it. I really appreciate it. It was amazing and filling, thanks for the recipe! Toss to combine. After leaving it in the fridge, would you reheat it or eat it as a chilled salad? Ahh yay, that makes me so happy to hear!! Reduce the heat to medium-low, cover and simmer until the quinoa is tender and the liquid has been absorbed, about 15 minutes. It’s a cold grain salad – so think kind of along the lines of a cold pasta salad, but with quinoa! Roast for another 15 minutes. Chop parsley, crumble feta and add to the quinoa and vegetable mixture. My favorite lunch recipe! I’m so pumped you loved this salad. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Remove from heat after 15 minutes and place quinoa in a large bowl to cool. I’m so glad this salad was a hit. Not sure what I did wrong.. Hi Sara. Thanks for making it and for coming back to leave a review. Thank you so much for this recipe. Toss broccoli and sweet potato chunks with enough olive oil to coat and season liberally with salt and pepper. Gently stir in oil, and add salt, pepper and crushed red pepper flakes to taste. I might try it again and add more seasoning I guess? Shake your dressing once more and pour about 1/3 of the dressing over the salad. 2 bunches of endive leaves 60g red quinoa I wouldn’t change a thing. meet brittany Add … I would make this again in the future for sure! ★☆ I normally don’t eat salad if I can help it, but this is the best salad I have ever had. . My daughter even loves it since she was about one year old. You can also add 1 small carrot … I’m so glad this salad was a hit, Linda!! 40 ml red wine vinegar 2. Cover and chill for 2 hours. I’m so glad you’ve been loving this salad. Bring to a boil; reduce heat to medium-low and simmer until most of the water has been absorbed, about 8 minutes. So good. The easy and creamy sesame dressing seals the delicious deal. Subbed goat cheese for feta and omitted the kale and parsley. They have stolen a ton of my recipes and made video pins. I have to thank my boss for sending me the original recipe that I used as an inspiration when making this dish. 1.) Ahh yay! … A delicious roasted broccoli quinoa salad with roasted sweet potatoes, kale and a flavorful lemon dressing. 6-8 Broccoli &Purple Carrot Bites I love this recipe Brittany! I have two cookie recipes I still need to share with you all but since I know I’m probably not the only one craving veggies and nutritious food after the holidays, I figured today would be a good day for a veggie packed recipe. I appreciate it! Broccoli salads are a fun way to give your body all the essential nutrients it needs, without losing any of the nutrients in those fresh foods by cooking them. After 20 minutes, add your kale and chickpeas to the roasting pan. I really loved this recipe. I’m so glad this salad was a hit. I just made this and it looks amazing! Required fields are marked *, Rate this recipe This vegan salad packs plenty of protein and fiber for a satisfying lunch that’s perfect for meal-prep — plus it takes less than 20 minutes to throw together. In a small bowl, whisk the paprika with the turmeric, cumin, ginger, coriander, cinnamon, cayenne, cardamom and 1 teaspoon each of salt and black pepper. That makes me so happy to hear, Lindsay! , This is seriously SO good! This is delicious. Your email address will not be published. Will try it again with roasting the veggies as I am sure that is awesome, too. These people appear to be using your recipe without crediting you! Thanks! Your email address will not be published. Combine sweet potato cubes, 2 tablespoons olive oil, ½ teaspoon salt, and ½ teaspoon pepper in a gallon-sized ziplock bag. Add broccoli slaw, chickpeas, carrots, quinoa, basil, and mint to bowl; use tongs to toss well until dressing coats all ingredients. Cover, reduce heat to low, and cook until the water is absorbed and grains are tender, 12 to 15 minutes. I used left over quinoa I had made, probably equaled about a 1/2 a cup uncooked, and I thought the quinoa to veggie ratio was perfect! Juice of half a lemon I made one batch, ate it for dinner one night and then ate it for lunch and snacks several days in a row. I love that its healthy but still so flavorful and easy to make. Add the chicken, the remaining lemon slices, the broccoli, the quinoa, arugula, walnuts, cranberries and mint to the dressing; toss to combine. Preheat the oven to 400°. Similarly, Chicken is a savior food which can blend with almost all the tasty dishes. 1. Great as a gluten-free vegetarian main! Add quinoa and 160ml water to a saucepan; cook over high heat until starts to boil. You can never go wrong with roasted veggies and I love the fact that the kale is roasted too and gets a little crunchy, making it like having kale chips in your salad. I added brussel sprouts and a bit of dijon to the sauce, but it was so delicious and filling. ★☆ Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. Try adding 1/2 small onion, chopped and sautéed, when cooking the quinoa. Add quinoa, water, and salt to a rice cooker and cook until fluffy. Thanks for making it and for coming back to leave a comment + star rating. Quinoa Salad with Kale and Roasted Sweet Potatoes, Roasted Cauliflower Steaks with Chickpeas and Green…. Chop half of the lemon slices. I love it so much I make it almost every week haha. This is SO GOOD. Thanks for making it and for coming back to leave a comment + star rating. So flavorful and made for great lunch leftovers the next day. Thank you for your support. This salad is as flavorful and nutritious as its bold colors would suggest. All rights reserved. Season to taste with salt and pepper. You’ll find real food recipes, meal plans & healthy habits. I’m glad it was a hit, Jenny. After spending New Year’s Eve in Vegas last year, I was ready for something a tad more low-key this year. Everything we love! I so appreciate it. Can I substiute fresh spinach for the kale?? This is what happens when one cleans out an overly stuffed vegetable crisper. Was so excited to have a salad recipe with cooked veggies as I have oral allergy syndrome and limit fresh veggies. Normally I don’t leave reviews but this was absolutely delicious! Thanks for making it and for coming back to leave a comment + star rating. This beet salad is tender, crisp and irresistible! Once your veggies are nice and roasted, remove from the oven and combine them with the quinoa. I’m sorry you weren’t impressed with the recipe. Thank you so much for letting me know. I was nervous about the dressing, I don’t use Apple Cider Vinegar but it was really good! https://www.strongroots.com/usa/recipes/broccoli-purple-carrot-bites-salad If needed, add an extra splash of lemon to brighten it back up before serving. It was perfect! Add the broccoli, carrot, cranberries, and onion; gently toss to coat. … This meal packs a powerful nutritious punch with plenty of fiber and protein while keeping the saturated fat low. . Add the quinoa, 1¼ cups (2½ cups) water, and a pinch of salt to a small saucepan and bring to a boil. A delicious roasted broccoli quinoa salad with roasted sweet potatoes, kale and a flavorful lemon dressing. Addictive Carrot-Quinoa Salad with Lemon-Tahini Dressing Jump To Recipe ★ ★ ★ ★ ★ 5 reviews // March 15, 2019 (updated January 23, 2020) This post may contain affiliate links. Thanks for making it and for coming back to leave a comment + star rating. 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The time to leave a comment + star rating chopped and sautéed, cooking... Leaving it in the meantime, Preheat the oven and combine them with the quinoa tag your:! To go vegan with it with the walnuts and bacon just before serving for a... Recipe was a hit, Linda! cook over high heat until starts to boil with sweet... To you filled with nutritious goodness salt to a saucepan ; cook over high heat until starts to boil days... Will keep you energized for the entire this was absolutely delicious t enough dressing for the recipe combine a. Is what happens when one cleans out an overly stuffed vegetable crisper so delicious and filling, thanks making! 6 portions when one cleans out an overly stuffed vegetable crisper and mustard in a small bowl, whisk lemon... With it an ELITE CAFEMEDIA food PUBLISHERsite by Katelyn Calautti + made to thrive New year s... Again and add salt, pepper and crushed red pepper flakes to taste added... 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