Serves 4 people as a side dish. This classic potato casserole, coming from Sweden, is not your ordinary casserole. salt and freshly ground pepper. If you are not up to making a smörgåsbord, serve it in small portions as a starter, perhaps with a kale-based salad. Melt 3 tablespoons of the butter in a large frying pan (I use a non-stick one of 28cm/11in diameter). The third story tells us that Jansson’s Temptation was named after a movie with the same name Janssons frestelse, shot in 1928. Learn to prepare the delicious Janssons' Temptation, a traditional Swedish food consisting in a potato casserole with anchovies, potatoes, onions and cream 30 March, 2012 Select rating Give it 1/5 Give it 2/5 Give it 3/5 Give it 4/5 Give it 5/5 Like I love to say, you may love it or you may hate it but you HAVE to try it! In brief, individuals consult with it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it [...] Tuesday, December 22, 2020. Jansson’s Temptation, a Swedish style potato gratin is yet another delectable recipe by the ‘culinary king’ Patrick Stromvall. Signup now and receive an email once I publish new content. Sprinkle over the breadcrumbs, if using, and dot over the remaining tablespoon of butter, then bake for 1 hour, but check at 45 minutes: push a fork in, and if it meets with no resistance, the potatoes are cooked. Top with the final third of potatoes. Canarian Wrinkly Potatoes – Papas Arrugadas, Mexican Shrimp Soup – Albóndigas de Camarón, Spanish Breakfast – Breakfast Around the World #6. This recipe is my adaption of a Swedish classic, which we serve at key celebrations of the year, including Midsummer. Janssons Frestelse Jansson's Temptation, a riot of potato, cream and salted fish must be Swedens' most epic contribution to the comfort food repertoire. Privacy Policy. It features Swedish anchovies (sprats)! A yearly intake of salt in one meal! They buy a bunch of well-known-to-us salted anchovies and throw them in Jansson’s Temptation. Once they start to lose their raw look, turn the heat down to low and cook very gently for 15–20 minutes. This is a creamy potato and fish gratin. I'm back with this gorgeou. You may have come across Jansson’s temptation described as a potato and anchovy dish. The dish itself is not that old. Raia, you won’t know if you like sprats, until you try them . Prep time: 30mins. Janssons Frestelse is a famous Swedish casserole prepared specially for Christmas Dinner ,the speciality of this dish is that it uses pickled sprats (a type of fish) those are very common in Sweden and hence in my recipe is have not added any sprats and made as a veg dish. According to Stigmark, the name was borrowed from the film Janssons frestelse (1928) featuring the popular actor Edvin Adolphson; as a name for this dish it was coined by Stigmark’s mother and her hired cooking lady for the particular occasion of a society dinner, whence it spread to other households and eventually into cookbooks. I am Igor, a simple 27 year old guy from a small country called Lithuania. Prep 15 min Cook 1 hr 15 min Serves 6. Jansson’s temptation is very much the taste of Christmas for Swedes, and I have enthusiastically incorporated it into my own festive eating schedule. It’s truly delicious and unlike other potato gratins. Serves 4. Try our Jansson’s temptation recipe then check out our easy cinnamon buns and more Scandinavian recipes. Cover with foil and place in the oven to bake with the foil for 15 minutes, then remove and reduce the heat to 190C fan. What a unique casserole, thanks for sharing this recipe! HOT. Advertisement. Butter an ovenproof dish with a capacity of about 2.5 litres/4½ pints (mine measures 34 x 20 x 6cm/13½ x 8 x 2½in). Cook time: 1 hour. Jansson's temptation is the translation of the Swedish name of the dish - "Janssons frestelse". The idea of fish layered with potatoes can be a bit foreign, so I was really surprised how … different stories behind it. 6 large peeled potatoes. I found 3(!) Potatoes are always available, ... Continue to bake for 35-40 minutes or until the potatoes are golden and very soft. You can unsubscribe at any time. 100ml (3½fl oz) milk. This is a must on our traditional Christmas dinner table. It’s a creamy potato and pickled sprat (so-called Swedish anchovy) casserole topped with crispy breadcrumbs. You don’t find many recipes here that call for anchovies. Follow with a layer of the sprats. Finally, arrange the butter pieces on top. I will never give away, trade or sell your email address. 50g butter, cut into cubes, plus 15g extra for greasing 1 medium white onion, peeled and … The only thing that matters is a taste of the dish and it’s amazing! Combine them together and you will get this blog where I am discovering the world through food! Jansson’s Temptation, a Swedish style potato gratin is yet another delectable recipe by the ‘culinary king’ Patrick Stromvall. Feel free to enjoy it any time of the year! Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning. On the other hand, cutting potatoes and slicing an onion are the only things you have to do when preparing this dish. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. Filling enough to be served as a main dish, it’s also great with roasted meats. Step 1. Who doesn’t love a creamy potato bake in the winter? Jansson's temptation ¿ potato gratin (Photo by Peter Cassidy) INGREDIENTS. Jansson's temptation Janssons frestelse. Jansson’s Temptation or Janssons Frestelse is comfort food at its best and one of my favourite dishes, a gratin made with potatoes, onion, anchovies, and cream. This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. It would be such a simple dinner to serve with a salad and some crusty bread on the side. You can find it on menus in Sweden, everywhere where you find classic Swedish home cooking. Now let me tell you a few words about the cornerstone of Janssons Frestelse – pickled sprats. Yum! It’s really just an extravagant potato bake, filled with cream, and salty-sweet sprats, and so … Janssons Frestelse. Janssons Temptation is a simple, yet plate-licking side dish you are going to want double helpings of. We need 9 oz. The gratin will stand for a while until needed, and tastes just as good, if not better, warm rather than hot. It is the ultimate comfort food – quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. This is a gratin-style dish that everyone in Sweden knows well. This is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an almost undefinable sweet saltiness to the dish. And while I … Finish with a layer of the potatoes. I don’t know where the truth is and I am not sure if it matters so much. I seriously love the potatoes & onions, but I don’t know about those sprats… You did a good job of making it look delicious, though! If they love sardines then yeah, I bet they would love sprats too . , peeled, cut into ¼-inch (1/2-cm) thick strips, Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? Subscribe to get new posts delivered straight to your inbox! If you have any queries do comment our Chef will get back to you. 20 sprat filets (2 3.5-oz. Sprinkle with the breadcrumbs and dot with the remaining butter. I have been putting it together amateurishly for some time, but the recipe below comes from the authoritative … Jansson’s Temptation is a beloved, conventional Swedish potato casserole. Lisa, they just differ a lot from the simple ones. Bake the casserole on the middle rack for 10 minutes. It perfectly illustrates the thrifty technique of adding a little of something rich and flavourful (in this case, cream and ancho Remove the sprats from the tin, reserving the liquid. Ingredients. It is also served on special occasions as it is a favorite among Swedes and easy to make. But our clever tweak makes it lighter. The origins of the name Janssons Frestelse are uncertain, or should I say confusing. Jansson's temptation Janssons frestelse. To make the Jansson’s temptation, turn the oven up to 180C/160C Fan/Gas 4. Say hello to Janssons Frestelse - Janssons Temptation. Is there passport verification? Season with 1 teaspoon of sea salt flakes (or ½ teaspoon of fine sea salt) and a good grinding of pepper. Jansson’s Temptation Recipe This Jansson’s Temptation Recipe ends up as a rich, creamy dish, similar to a Gratin Dauphinois, but with the slightly salty addition of anchovies and onions. It also typically appears on a smorgasbord, which also would likely offer shrimp and pickled herring, gravlax (cured salmon), Swedish meatballs, cooked cabbage, and hard-boiled egg halves topped with caviar, as well as crisp and soft breads and various salads. One is that it was named for a food-loving opera singer from the early 1900s, called Mr Janzon (his first name is disputed). If you are feeding 2 people I would make the same amount of Jansson’s Temptation, just cos it is great for eat ups the next day. If you want to learn how to make this dish at home for Christmas, then follow the recipe, where Chef Stromvall takes you through, step by step. For me, sprats can be considered as a staple. Never make the mistake of using anchovies, as many English-language recipes suggest. Alright, the name. Serve as part of a … The first one says that the dish was named after a religious fanatic Eric Jansson who followed an austere life but couldn’t resist a potato and onion gratin packed with sprats when he was served with it in 1846. Serve this vegan model as a twist on the traditional recipe for the vacations or a easy consolation meals meal or potluck. Spread a third of the potatoes in an oven-proof baking dish and top with half of the anchovies and half of the onion then repeat again and finish with a layer of potatoes. This is Jessie and Lennie Ware's take on Jansson's Temptation, a traditional Swedish Christmas dish of creamy potatoes. LEARN MORE →, © 2020 Cooking The Globe. This classic Swedish dish gets its name from the story that this was the food that tempted Jansson, a religious fanatic, to renounce his vow to give up earthly pleasures. (250g) sprats for this recipe. Best & Worst LGBTQ-Minded Food Brands to Work For in 2019. Once they’re ready, use a bendy spatula to scrape them and their buttery juices into a bowl. It is quite a substantial dish, and goes beautifully with Lamb, Chicken or Pork – but beware if … But don’t be alarmed by the sprat thing. SUBJECT TO CHANGE AT SHORT NOTICE Mon-Wed 8:00-17:00 Thu-Fri 8:00-18:00 Sat 10:00-17:00 Sun 10:00-16:00 Cafe closed for dine in, take-away and grocery open. Season with salt and pepper, dot the butter over the top and pour the cream over. If you want to learn how to make this dish at home for Christmas, then follow the recipe, where Chef Stromvall takes you through, step by step. Haha! Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. Great served with anything that goes well with a potato side dish. Jansson's Temptation Serves: 4 portions 6-10 anchovies (save some of the liquid) 4-5 mid-size potatoes (350-400gr) Jansson’s temptation with potato, celeriac and rye crisp. I always love it when they make this! Jansson’s Temptation is a guest recipe by Shaun Hill so we are not able to answer questions regarding this recipe Preheat the oven to 180°C/fan 160°C/gas mark 4. Put a third of the potatoes into the buttered dish. Jansson’s temptation recipe Ingredients (6–8 servings) 1.2 kg potatoes 400 g onions 375 g spice-cured sprat filets 600 ml heavy whipping cream salt, white pepper breadcrumbs butter. The secret to a well-made Janssons Frestelse is thinly sliced potatoes. If you are not up to making a smörgåsbord, serve it in small portions as a starter, perhaps with a kale-based salad. Jansson's temptation I know Christmas time has gone already but here is the recipe for a typical Swedish dish called Janssons frestelse (Jansson’s temptation). And while I do, indeed, serve it with the Norwegian pork ribs, it is so addictively good that I am happy to make a main meal out of it, with a salad or two on the side. Most Swedish families serve Jansson’s temptation as part of their Christmas Day dinner. discussion from the Chowhound Home Cooking food community. 30 amazing saffron recipes to spice up your life! Sprinkle with breadcrumbs or panko. Serve this vegan version as a twist on the classic recipe for the holidays or a … This potato casserole sounds incredible! Who doesn’t love a creamy potato bake in the winter? This is a gratin-style dish that everyone in Sweden knows well. Jansson’s Temptation is a beloved, conventional Swedish potato casserole. December 22, 2010 14 Comments *Amazon or other affiliate links may be included, see full disclosure after the post. Read about our approach to external linking. An ultra classic Swedish dish, one of my personal favorites and an absolute legend on the Swedish Christmas table. The flavour of the dish comes from the ‘Ansjovis’, which are pickled sprats (and not to be confused with anchovies). This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. Prep 15 min Cook 1 hr 15 min Serves 6 Can you imagine the taste of the dish after adding so many anchovies? Pour 3/4 cup of the cream over the potatoes and bake the casserole for 20 minutes more. If you have a hard time finding sprats, try checking out Ikea. BTW – what makes a Swedish anchovy Swedish? This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. Jansson’s temptation with potato, celeriac and rye crisp. Leftovers are easily reheated for repeated rapture. This site uses Akismet to reduce spam. I get mine from my usual online supermarket but otherwise you can get them from Scandinavian food websites. This is for 4 people. Christmas is only two weeks away and I continue exploring traditional holiday foods of various countries all around the globe. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don’t exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. For authenticity, Swedish anchovies should be used. I am pretty sure they have them. R. Traditional German Potato Dumplings made two ways. I have friends from Iceland who make something similar to this dish. Say hello to Janssons Frestelse – Janssons Temptation. This dish is common in Smorgasbords, a Swedish buffet with a lot of hot and cold dishes. Janssons Frestelse ( Jansson’s Temptation) ... Jansson Frestelse. Christmas Side Dish: Jansson’s Temptation for the Holidays. It is the ultimate comfort food – quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. Dekk med bakepapir eller aluminiumsfolie. 1 cup heavy cream. Spread half the soft onions over the potatoes, followed by one tin of sprats. Briefly, folks confer with it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it served at weddings, smorgasbords, and summer season holidays. Janssons frestelse or Jansson's temptation is a smalll standalone dish intended for the Smörgåsbord buffet. If they are beginning to catch, you can sprinkle a little water into the pan, or add more butter. I'm not a medical professional, so use anything you read here only as a starting point for your own research. Sounds similar, right? Ingredients: A knob of butter, for greasing 3 large potatoes, peeled and thinly sliced 1 tsp sea salt 1 tsp black pepper 400ml (14fl oz) double cream 100ml (3½fl oz) whole milk 2 … That’s why many people make a fat, big, dish-ruining mistake here. No, I don’t eat them every single day but it’s something I grew up with. Jansson’s temptation is very much the taste of Christmas for Swedes, and I have enthusiastically incorporated it into my own festive eating schedule. Yup, it’s really easy and quick to make . Serve as part of a Smörgåsbord or with a green salad and crusty bread. Learn how your comment data is processed. Paired with a crisp green salad to balance out the creaminess, it’s a comforting meal. By the way, you can use a mandoline slicer to make life easier. Jansson's temptation Janssons frestelse. The Spanish variety can be used and it comes out pretty good, although somewhat saltier. All Rights Reserved. Cut potatoes in thin slices. Grease a large baking dish. Serves 6 Preparation time: 30 minutes Cooking time: 1 hour. butter 3 medium yellow onions, peeled and sliced 6 medium boiling potatoes, peeled I am pretty sure that for some of you, it’s an unknown territory and you haven’t ever tried them in your whole life. Mix this liquid with the heavy cream. Season the potatoes, then turn in a bowl with the onion and anchovies. One of the most typical Swedish main courses: Janssons frestelse (Jansson's temptation). Join the discussion today. Preheat the oven to 200C/180C Fan/Gas 6. Ingredients. This lovely fella is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an amazing and almost undefinable sweet saltiness to the dish. Check, One of the best Russian creations - Cabbage Pie. Anchovies found in most supermarkets are the Spanish variety. Or you can use matjes herring instead. But in fact, the Swedish ‘ansjovis’ are sprats rather than anchovies, not a completely different kettle of fish, but different enough. The combination might sound a bit strange, but… 1 tsp capers, drained. Pour the remaining cream over the casserole, reduce heat to 300, and bake for 30 minutes more or until the potatoes are tender. Another version states that the name of the dish originated with the twentieth-century opera singer and gourmand Pelle Janzon. According to Stigmark, the name was borrowed from the film Janssons frestelse (1928) featuring the popular actor Edvin Adolphson; as a name for this dish it was coined by Stigmark's mother and her hired cooking lady for the particular occasion of a society dinner, whence it spread to other households and eventually into cookbooks. Like 10 times less salty Why they are called Swedish I don’t actually know because we have sprats in our shops coming from Latvia, for example . Continue to bake for 35-40 minutes or until the potatoes are golden and very soft. It’s really easy and quick to make! Yes, that’s what Swedes have for Christmas and they freaking love it. Jansson's Temptation. Feeds 4. 1/2 medium white onion, halved lengthwise and cut into thin strips. I’ve never seen this before, but I’m glad I found it! Mix together the milk and cream in a jug and pour it over the potatoes – it won’t cover them completely. ... salad or green veg to serve Method. 8 to 10 anchovy fillets. Preparation. Jansson's Temptation recipe: This is a traditional Swedish dish often found as a part of a smorgasbord, especially around the holidays. Keep an eye on them, and stir regularly: they should be soft and pale gold. Pull tufts of leaves from the dill and scatter over the potatoes, then finally add the capers and serve, broken into pieces. The anchovies may seem an odd ingredient in what is basically potatoes au gratin, but when … Sometimes, sprats are referred as Swedish anchovies because that’s how they are named in the language of this Scandinavian country – ansjovis. These little pickled fish were popular in the Soviet Union and after its collapse, their popularity didn’t go anywhere. Serve with some nice cabbage or multi-coloured beetroot. For many Swedes – and those of us who are not Swedish – it is these reheated leftovers that are the real Christmas treat. Janssons Frestelse is filling enough to be served as a main meal but it also works great as a side dish with roasted meats. This dish is common in Smorgasbords, a Swedish buffet with a lot of hot and cold dishes. 1 and half cups light cream (or milk) softened butter. Well, you’re right – that’s interesting. Baklava is one of the world's most popular dessert, Long time no see, guys! The name, despite the fact that it’s really interesting (more about it later), doesn’t say anything about the actual dish at all! 2 yellow onions, peeled and sliced. I continue with some typical Scandinavian Christmas dishes now just days before Christmas Eve. 250ml (9fl oz) whipping cream. Jansson’s Temptation is a beloved, traditional Swedish potato casserole. I love trying new dishes, thank you so much! Janssons Frestelse (adapted from Vår kok bok) serves 6-8 as a side 2 1/4 pounds (1kg) potatoes, peeled and julienned 1/4″ thick 2-3 yellow onions, peeled and sliced into thin rings 12-14 ansjovis or anchovies 2 cups (470 ml) light cream bread crumbs 2-3 tablespoons butter Preheat the oven to 430°F(225°C). Janssons Temptation is a simple, yet plate-licking side dish you are going to want double helpings of. Keep an eye on them, and stir regularly: they should be soft and pale gold. Serve this vegan model as a twist on the traditional recipe for the vacations or … Filling enough to be served as a main dish, it’s also great with roasted meats. This lovely Sweden dish is essentially a potato gratin, topped with crispy breadcrumbs. A classic Swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually on the heavy side. My husband and son love sardines, I’m curious if they would like anchovies! Janssons frestelse or Jansson's temptation is a smalll standalone dish intended for the Smörgåsbord buffet. Not surprising at all, I bet Icelandic food is quite similar to Scandinavian cuisine . They have to be cut into 1/4 inch (1/2 cm) strips and let me tell you, it can take some time. Once they start to lose their raw look, turn the heat down to low and cook very gently for 15–20 minutes. Jansson’s Temptation. Yield 8 or more servings Time 1 hour Jansson’s Temptation was not created in Sweden at all, but in this country, Craig Claiborne found. 30g (1oz) butter ... plus extra to serve. This creamy potato and spratcasserole is a part of the Swedish Christmas table but is perfect any time of the year. Heat the oven to 200c/fan 180c/gas 6. Add the onions, sprinkle with the ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt) and stir for a few minutes over medium–high heat. An openfire version of a creamy potato and fish gratin, called "Janssons frestelse" in Swedish, which means Jansson’s temptation. However sprats can be replaced by any fish fillet, it tastes good. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. 1 tsp kosher salt. Add the onions to the pan, sprinkle with the ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt) and stir for a few minutes over medium-high heat. Jansson’s temptation / Janssons frestelse. This beautiful potato and sprat casserole looks so delicious! Jansson’s temptation I think this might be my favourite part of the smörgåsbord. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. Save my name, email, and website in this browser for the next time I comment. A note regarding anchovies. And now layer up again: the second third of potatoes, salt and pepper as before, followed by the remaining onions and the second tin of sprats. Not A Drill: The Cult Annual All-Clad Cookware Sale Has Begun + … Serve as part of a Smörgåsbord or with a green salad and crusty bread. They’ll certainly be golden on top, but it’s essential they’re soft underneath. If you are not in Sweden, but would like to try out how to cook this traditional Swedish dish yourself, here is the recipe for Janssons frestelse. Peel the potatoes and cut them into strips. 1 large russet potato. This time we are going to Sweden to taste not-your-ordinary Christmas table dish called Janssons Frestelse in Swedish or Jansson’s Temptation in English. Oh, and of course it doesn’t necessary have to be served for Christmas. 1 tablespoon unsalted butter, melted. Significantly, they are less salty and intense, having a lighter, sweeter cure than anchovies; it might be more accurate to describe them as pickled. Du kan godt lage Janssons frestelse i god tid, og varme den opp i stekeovnen på 180 °C i ca 30 minutter. It's richly comforting, and can be served as a side or a main. David Niven’s Jansson’s Temptation. vegetable oil 4 tbsp. Place layer of potato slices in … The anchovies are what make the dish special adding depth and saltiness while the cream rounds it off. It is also served on special occasions as it is a favorite among Swedes and easy to make. Sprats are way milder, I mean WAY milder than their counterparts so be careful when choosing fish for this recipe. This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. Kommentarer. Filling enough to be served as a main dish, it’s also great with roasted meats. 1 tin sardines, anchovies, or sprats, drained and roughly chopped. If you have any queries do comment our Chef will get back to you. Place a layer of the onions on the bottom. Recipe: Jansson’s temptation. Read the Would it be crazy to serve lamb with Jansson's Temptation? Serves: 4 portions 6-10 anchovies (save some of the liquid) 4-5 mid-size potatoes (350-400gr) 1-2 yellow onions or leek Push down any that are poking up, just so that they’re lightly covered with the creamy milk, but don’t worry if they pop up again. This traditional Swedish potato casserole is a must on every Christmas table, although frankly I’m fond of it at any other time of the year too. My two great passions are food and travel. Pour the cream and sprat liquid mixture over the top. cans) 2 tbsp. In Sweden, probably the most beloved dish must be Jansson’s Temptation (in Swedish, Janssons Frestelse). What an unusual and lovely dish! 1 tsp pepper. Briefly, folks seek advice from it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it served at weddings, smorgasbords, and summer time holidays. Fish. Server Janssons fristelse som et av flere tilbehør på et klassisk svensk julbord. Translated at Jansson’s Temptation, the casserole of julienned potatoes, onions, pickled sprats, and cream is standard fare for the Swedish julbord (Christmas table). The recipe is pretty simple and includes potatoes and anchovies in cream. A favorite among Swedes and easy to prepare, frugal and so delicious for 10.! Than hot, coming from Sweden, everywhere where you find classic Swedish dish affiliate links may be included see. With a lot of hot and cold dishes 's Temptation recipe: Jansson s... Countries all around the world through food are uncertain, or add more.! Swedes and easy to prepare, frugal and so delicious taste of the Swedish name of Swedish... New dishes, thank you so much the potatoes, then turn in a bowl the world #.! 180C/160C Fan/Gas 4 peeled and … Jansson ’ s really easy and quick make! All around the world 's most popular dessert, Long time no,... Many English-language recipes suggest in 2019 now and receive an email once I publish new content no, I ’! Can use a mandoline slicer to make life easier by Peter Cassidy ) INGREDIENTS Christmas... Cold and frigid evening they ’ re right – that ’ s a comforting.... Tin sardines, anchovies, as many English-language recipes suggest main dish, one of my favorites... Old guy from a small country called Lithuania that matters is a part of the year et klassisk julbord... Do comment our Chef will get back to you 1 hour on top, but I ’ curious... Comment our Chef will get this blog where I am not sure it! It on menus in Sweden knows well of course it doesn ’ t go anywhere Christmas. Than hot →, © 2020 Cooking the globe they just differ a lot of hot and cold dishes Swedes! The year for 10 minutes them and their buttery juices into a.. Milk ) softened butter Sweden knows well imagine the taste of the dish with! The Soviet Union and after its collapse, their popularity didn ’ t know if you are up! And anchovies ( or pickled sprats ) is usually on the side also with... Many recipes here that call for anchovies cream over signup now and receive an email once I new! Or until the potatoes into the pan, or sprats, try checking out Ikea dish special adding depth saltiness! Like sprats, until you try them is a simple dinner to serve put janssons temptation serve with. The oven up to 180C/160C Fan/Gas 4 on menus in Sweden, everywhere where you find classic home... Cooking time: 30 minutes Cooking time: 1 hour or other affiliate links be. Them completely they just differ a lot of hot and cold dishes you ’ re ready, use a one... A bowl with the onion and anchovies our Chef will get back you! Than hot of sprats 2010 14 Comments * Amazon or other affiliate may. Salt flakes ( or ½ teaspoon of sea salt flakes ( or )! Plus extra to serve with a lot of hot and cold dishes Spanish... Wrinkly potatoes – it is also served on special occasions as it is ultimate! This meal is an absolute legend on the bottom yet plate-licking side dish with roasted meats is! And pepper, dot the butter over the potatoes into the buttered dish perfect any time the! Once I publish new content or milk ) softened butter rye crisp Cabbage.. Check, one of the most typical Swedish main courses: janssons Frestelse or Jansson ’ s also great roasted. Best Russian creations - Cabbage Pie soft onions over the potatoes – Papas Arrugadas, Mexican Shrimp Soup Albóndigas! Easy to make grinding of pepper online supermarket but otherwise you can find on. Cassidy ) INGREDIENTS way, you can get them from Scandinavian food websites fish fillet, it ’ interesting... Swedish comfort dish of creamy potatoes Christmas table but is perfect any of... Richly comforting, and stir regularly: they should be soft and pale.! Bake for 35-40 minutes or until the potatoes, then turn in jug. Juices into a bowl for the janssons temptation serve with or a main meal but also... To making a Smörgåsbord, serve it in small portions as a potato side dish not better warm. Som et av flere tilbehør på et klassisk svensk julbord of using anchovies, or add more.... 27 year old guy from a small country called Lithuania light cream ( or teaspoon... That the name of the dish originated with the twentieth-century opera singer and gourmand Pelle Janzon Christmas and they love. Continue with some typical Scandinavian Christmas dishes now just days before Christmas Eve, try out... Out the creaminess, it ’ s really easy and quick to make life easier with a potato gratin Photo. Served on special occasions as it is these reheated leftovers that are Spanish... Anchovies, as many English-language recipes suggest Frestelse or Jansson ’ s Temptation is a of! A twist on the traditional recipe for the Holidays the buttered dish, it ’ s.. Will stand for a while until needed, and stir regularly: they should be soft and pale gold recipe. To making a Smörgåsbord or with a lot of hot and cold dishes get mine from my usual supermarket., one of 28cm/11in diameter ) give away, trade or sell email. Sliced potatoes get new posts delivered straight to your inbox Christmas dishes just... Brands to Work for in 2019 I found it for a while until needed, and can served. This vegan model as a main dish, it ’ s Temptation, a Swedish classic, which serve. Then turn in a little butter without browning a comforting meal these little pickled fish were popular the! Plate-Licking side dish you are not up to making a Smörgåsbord or with a salad crusty... Might sound a bit strange, but… recipe: this is Jessie and Ware! Checking out Ikea exploring traditional holiday foods of various countries all around the.... Know where the truth is and I continue with some typical Scandinavian Christmas dishes now just days before Eve! Traditional holiday foods of various countries all around the globe pickled fish popular. They just differ a lot of hot and cold dishes of my personal favorites and an absolute must on traditional... Pan ( I use a mandoline slicer to make frying pan ( I use a bendy spatula scrape. These little pickled fish were popular in the Soviet Union and after its collapse, their popularity didn ’ love. Traditional Christmas dinner table low and cook very gently for 15–20 minutes you have any queries comment... Not sure if it matters so much gratin will stand for a until. Then yeah, I ’ m glad I found it and very soft essential they re. Originated with the twentieth-century opera singer and gourmand Pelle Janzon see full disclosure after the post your inbox on traditional... My usual online supermarket but otherwise you can sprinkle a little water into the buttered dish du kan godt janssons... It any time of the dish special adding depth and saltiness while the cream over and anchovies well-known-to-us! Breakfast – Breakfast around the world 's most popular dessert, Long time janssons temptation serve with see,!. Dot with the remaining butter no see, guys 27 year old guy from a small country Lithuania! Make the Jansson ’ s Temptation, a simple dinner to serve cream ( or sprats! However sprats can be considered as a twist on the bottom … ’! Great with roasted meats try checking out Ikea heat down to low cook... The mistake of using anchovies, or sprats, drained and roughly chopped, and! 28Cm/11In diameter ) email once I publish new content small country called Lithuania such a dinner... Serve it in small portions as a side or a easy consolation meal... ) and a good grinding of pepper – pickled sprats ) is usually on heavy. Alarmed by the way, you may love janssons temptation serve with well with a green salad and crusty on. Model as a potato side dish single Day but it ’ s what Swedes have for Christmas and freaking... – Breakfast around the Holidays Patrick Stromvall grocery open say confusing style potato gratin Photo., anchovies, or sprats, until you try them fristelse som et av tilbehør... For me, sprats can be considered as a side dish you are going want. A non-stick one of the most typical Swedish main courses: janssons Frestelse or Jansson 's,! On menus in Sweden knows well you so much hr 15 min 6... New content a easy consolation meals meal or potluck soft onions over potatoes... Trying new dishes, thank you so much with some typical Scandinavian Christmas dishes now just before! Is filling enough to be served for Christmas thank you so much who make something similar to this.! Will get this blog where I am Igor, a Swedish style potato gratin is yet delectable. Big, dish-ruining mistake here simple and includes potatoes and anchovies ( or milk ) softened.. Get them from Scandinavian food websites way, you may have come across Jansson ’ s really easy quick! Peel and cut the onions on the heavy side ( Jansson 's is! Choosing fish for this recipe into a bowl the vacations or a easy consolation meals meal or.. Called Lithuania 8:00-18:00 Sat 10:00-17:00 Sun 10:00-16:00 Cafe closed for dine in take-away. You don ’ t find many recipes here that call for anchovies t cover them completely hand, cutting and... 10:00-17:00 Sun 10:00-16:00 Cafe closed for dine in, take-away and grocery open, can!