Bring to the boil. It suits the flavour of the plums and the other ingredients. Plum chutney recipe. Make this recipe and it will blow your socks off all year round! Plum chutney. A delicious condiment or sauce for virtually any meat; chicken, pork tenderloin, beef, and fish. Originally a way of preserving food, chutneys date back over 2,000 years to the Indian subcontinent. Plum chutney makes a great homemade Christmas gift. It’s the perfect recipe for those looking to make something a little different this Christmas. October 24, 2007. Hence, I can’t in truth tell you whether this adapted recipe – my first ever chutney – is any good. https://www.jamieoliver.com/recipes/fruit-recipes/spiced-plum-chutney Place the plums, onions and sultanas in a large pan. Spiced plum chutney. Greedy Gourmet is an award winning food and travel blog. Towards the end of cooking time stir the chutney more to ensure that nothing sticks and burns at the bottom. Red Apples Fuji Apples Tart Apples Green Apples Cooking Apples Any Type of Apple. Step 2. Spiced Plum and Apple Chutney Recipes 94,032 Recipes. A plum a day can definitely keep the doctor away. It will thicken when it cools. 41 shares. Turn the heat down until a consistent slow simmering point is reached. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Using exactly the same method as in my existing plum chutney recipe, I ended up with quite exactly 1,000 grams of chunky, delicious, and tangy chutney. It pairs well with anything from curries and cooked meats to cheese and bread. Home Recipes Dips, Dressings & Sauces Plum Chutney with Sour Cherries. We started with a Martha Stewart recipe and as happens, over the years, tweaked it until it became what it is today. Brown sugar, cider vinegar, grated fresh ginger, black mustard seeds, and salt give the chutney its spicy-sweet flavor. Plum Chutney, an Easy Recipe. Roll on the grand unveiling at Christmas. Italian Plum Chutney Ingredients. This plum chutney recipe by Richard Davies produces a sumptuous treat to keep in your larder for autumn and winter. Imagine pairing it with a cheeseboard and a crisp white wine on a fresh summer evening. Looking for something to pair with a Christmas ham, cold cuts or your favourite cheese? Bring slowly to the boil, then … Add remaining ingredients; mix well and bring to a boil. ginger, freshly ground pepper, kosher salt, plums, red onion and 5 more. Easy . Cook until everything is soft and delicious! This plum preserve gets ready in just 15 mins and totally free of preservatives. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. From cold meats and rich cheese to Christmas time turkey and ham, so many dishes go well with a side of plum chutney. It’s fruity, tangy, spicy and packed full of flavour. Then simmer for an hour to 3 hours, stirring occasionally to make sure nothing sticks to the bottom of the pan. There was just enough tang from the vinegar, kick from the chili, and oniony flavors from the leek and garlic. There is a beautiful hint of spice to balance the sweetness of the plums in the form of cinnamon, mustard seeds and coriander seeds.This recipe makes 6 x 8oz jars. Last updated Dec 27, 2020. Its tart, mildly spicy, sweet and a bit sour, all at the same time. If you love the idea of creating fruit recipes that are full of flavour and comforting to make the winter that little bit warmer, have a go at these easy recipes: If you’re making this at Christmas time and want some more great recipes for your festive spread, why not make some of these delicious Christmas starter and snack recipes? For this recipe, I’ve gone with red wine vinegar. Plums come into season in late summer and it is a great time to make a delicious plum chutney. Enjoy as part of a cheeseboard! So, if you can hold off for a few months without opening it, this plum chutney will taste simply sensational! If you want to keep your plums fresh for longer, you can easily freeze them. They contain over 15 different vitamins and minerals. plums, Stir in the ginger, spices, salt and vinegar and bring to the boil. If you’re a fan of chutneys, you have to try this recipe! Add all these ingredients to the pan and bring to the boil. Cut the plum halves into two and add to the pan with the onions, apples, vinegar, and sugar. This spiced, deep-hued chutney would make a lovely accompaniment for pork, beef, or lamb. Quick carrot and ginger chutney . Ingredients. Spicy Plum & Apple Chutney BBC Good Food. Place the ginger, crushed cardamom, and dates into a large, non-reactive saucepan. I love to use this at Thanksgiving and even Christmas. It goes with the colouring of the dish and the flavours work well. Heat the contents slowly until boiling point is reached. Plums make a wonderfully rich, dark chutney reminiscent of barbecue sauce. Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. This chutney goes great with cheese and makes a great gift. So, ditch those boring shop bought additions to your Christmas Day table. The term chutney used to be specific to a certain mixture of fruits,vegetables and spices with a specific texture. If the channel stays for a few seconds until the vinegar runs through, it’s ready. In a thick bottomed stock pot mix the chopped fruit with sugar. Still, if you’ve got a lot of plums and you want to know what to do with them, this recipe is a great way to use them up. Roughly chop the dates. Plum chutney has got to be the most tasty sweet-and-tangy spreads out there. Plum chutney is undoubtedly sweeter than an apple chutney. July 23, 2014. Back then, it was made in a form of paste or thick sauce with all kinds of different spices, much different to the chunky texture of modern chutneys. 1: Onion: 500 g: Plums (Main) 1 ¼ cups: Malt vinegar: 1 ¼ cups: Brown sugar: 1 tsp : Salt: ½ tsp: Chilli powder: Advertisement. Alternatively, go to Stock Photos to see what's available. Check on it every 30 minutes and stir occasionally. When simmered together over an hour, their flavours fuse for a fantastic blend – sweet, tangy and irresistible. This recipe yields more than enough chutney for anyone without ancestral ties to it. Cook for about 8 to … Recipes Spicy plum chutney. Heat the oil in a medium (10-inch) ovenproof saute pan over medium heat. Finely dice the shallots and ginger. So the heavy-handed spicing is quite critical, and introduces some lovely flavours which make this a delicious chutney to serve with ham or cheese or, (I imagine), duck. Pure bliss! It’ll bring a bit of magic to your festive spread! If you’ve got a glut of plums, this plum chutney recipe is a perfect way to use them up. All rights reserved.Part of the Whirlpool Corp. family of brands. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from … When you let it cool, the mixture will thicken. Plum chutney is perfect for the festive season, as you can make it in advance and unveil it at the perfect time. That said, this chutney is excellent served with pork or red meat. Spiced Plum Relish or Chutney with step by step photos. Homemade tomato chutney. Contact me for quotes. ®/™©2021 Yummly. Plum chutney is perfect for the festive season, as you can make it in … Put all the ingredients into a pan and heat gently until the sugar dissolves. . 30. Wash and stone the plums, discarding any damaged fruit. Chutney is an exercise in delayed gratification – never my strong point – as you are supposed to leave it to mature for a few months. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Plum Chutney with Sour Cherries. Brown sugar is also important, to add a little sweetness and to balance out the flavour. Which kind of apple would you like in the recipe? Once opened, it’ll last 2 months when stored in the fridge. And naturally, the fruity taste of plum was super-delicious! Comment document.getElementById("comment").setAttribute( "id", "adf6c50b9a738ff75750d76e446878db" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Cook over medium heat stirring occasionally. Combine all ingredients in a large casserole or heavy pot. Generally, plums are ready to be picked and harvested in the late summer/early autumn – so, around September into October. It’s fruity, tangy, spicy and packed full of flavour. Please don't let that turn you off, though! Put all the ingredients, except the sugar, into a large pan and stir well. Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. There are a few essential items you will need for this recipe: If you’re a fan of chutneys, you have to try this recipe! Your email address will not be published. If you’ve got extra plums and you’re feeling in need of some delicious comfort food, try and make my apple and plum crumble! They are also a high fibre fruit, so they help with your digestive health too. A good time to check is once every 30 mins. 20th November 2020 - By Michelle MinnaarThis post may contain affiliate links. A chutney is not just for Christmas time though. Pair it with your Christmas turkey or ham – the sweetness of the plums and the heat of the spices will work wonders! 1 hr and 10 mins . Your email address will not be published. Reduce the heat and simmer for 10-15 mins until the plums are tender, stirring occasionally. Reduce heat; simmer, uncovered, stirring occasionally, for about 1 hour 20 minutes or until Delicious! Auto-renews at $4.99/mo. Put the fruit and onions into a large stainless steel or enameled pan with the raisins, sugar, chile, salt, mustard seeds, vinegars, and cinnamon stick. Bacon wrapped dates stuffed with cream cheese. 94,032 suggested recipes. Spiced green plum and apple chutney If it feels soft, then it should be ready. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, syrup, plum, seeds, salt, water, sugar, almond, ginger, mustard seeds, apple cider vinegar, kosher salt, water and 5 more, sage leaves, fennel seeds, cayenne powder, olive oil, kala namak and 4 more, balsamic vinegar, red chile pepper, salt, plums, fresh ginger root and 4 more, mustard seed, plums, large garlic cloves, medium red onion, kosher salt and 3 more, mustard seeds, lemon, sea salt, ginger, ground cloves, minced onion and 6 more, sugar, cider vinegar, cumin, garlic cloves, salt, plums, red onion and 5 more, onions, white wine vinegar, apricots, salt, tomatoes, vinegar and 6 more, grated coconut, mustard seeds, peppercorns, salt, red chili powder and 6 more, white sugar, olive oil, black salt, sage leaves, cayenne pepper and 4 more, cooking apples, cardamom pods, star anise, ground cinnamon, plums and 6 more, salt, cinnamon, currants, dark brown sugar, plums, tamarind paste and 2 more, olive oil, olive oil, bay leaf, ginger, ground black pepper, mustard seeds and 12 more, sugar, water, vanilla extract, kosher salt, plums, black pepper and 1 more, salt, liquid honey, all-spice, red pepper flakes, fresh ginger and 2 more, red chilies, turmeric, plums, green chilies, salt, jaggery, panch phoran and 3 more, red chili powder, black pepper, sugar, plums, green cardamom and 2 more, water, five-spice, sugar, chilli powder, plums, olive oil, smoked paprika, nutritional yeast, sablefish, red quinoa and 6 more, plums, brown sugar, crushed red pepper flakes, cider vinegar and 8 more, salt, five spice powder, garlic, lamb shoulder rib chops, kiwi and 11 more, honey, crushed red pepper flakes, plum, red wine vinegar, white wine vinegar, sultanas, grated nutmeg, onions, ground cinnamon and 4 more, red onion, peeled fresh ginger, garlic, salt, chinese five-spice powder and 8 more, sherry vinegar, plums, kosher salt, freshly ground black pepper and 15 more, cinnamon, horseradish, orange juice, plums, fresh pineappl, jelly and 2 more, cardamom pods, Bramley apples, raisins, granulated sugar, port and 7 more, vegetable oil, cider vinegar, kosher salt, pepper, bone-in pork chops and 6 more, malt vinegar, cinnamon stick, cider vinegar, raisins, plums, onions and 4 more, kosher salt, lemons, pork loin rib chops, cider vinegar, dark brown sugar and 12 more, smoked paprika, black treacle, poussins, sunflower oil, garlic cloves and 12 more, garlic, garlic, salt, carrots, salt, onion, pepper, pork loin and 10 more, fennel seeds, cinnamon stick, mace, maple syrup, plums, freshly ground black pepper and 18 more, vegetable oil, fennel seeds, star anise, fresh coriander, boiled potatoes and 16 more, muscovado sugar, raisins, malt vinegar, apple cider vinegar, cinnamon stick and 4 more, Ambadyachi Chutney | Hog Plum Chutney Or Ambade Raite, Season’s Finest Savory Italian Plum Chutney, Five-Spice Chicken Thighs with Plum Chutney, Grilled Pork Chops with Fresh Plum Chutney, Garlicky Georgian poussins with plum chutney, Roasted Pork Loin with Spicy Plum Chutney and Roasted Vegetables, Ina Garten's Cider-Roasted Pork Tenderloins with Roasted Plum Chutney, St. TOLA GOAT’S CHEESE TIKKI WITH PLUM CHUTNEY BY KARAN MITTAL. You could also make plum jam, which will keep for a long time and tastes out of this world! Add the shallots and cook over medium-low heat for 5 minutes, stirring occasionally, until tender. This search takes into account your taste preferences. So here you are-- a plum recipe! Simmer 45 minutes to 1 hour, stirring frequently, until the apples and plums are tender and the chutney is … If you can’t wait (who can blame you?) Add the sugar and stir until dissolved. Jump to Recipe. All photos found on Greedy Gourmet are available for licensing. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Bring to a boil, turn down the heat, and leave to simmer for an hour, giving the occasional stir to reduce the risk of the chutney Onion, red plums, and dried cranberries combine to create a decadent condiment perfect for the winter months. Plum chutney will add some serious flavour to a sandwich and bring a whole new level of deliciousness to your favourite cheeses and cold cuts. Vinegar is essential to add to any chutney – for this recipe I’ve gone with red wine vinegar. Just one plum contains 15% of your recommended daily intake of vitamin C. Plums also have properties that can help keep your blood sugar under control and can help promote a healthy heart. If you want to make this plum chutney recipe during the winter, it’ll make the perfect addition to your festive feast. Cook for at least 1 hour but no more than 3 hours. 36 ratings 4.0 out of 5 star rating. Plums are packed full of vitamins, minerals and antioxidants that can help to lower the risk of developing chronic diseases. Look out for any with dark brown eggs round the stone from plum moths, and throw these away. You can tell when plums are ready to be picked by gently feeling the skin of the plum. “Plum Chutney” a sweet, spicy, tangy and pungent chutney made with the freshest and sweetest plums from Japan. If you are a regular follower here or on my social media you would know how much I love chutneys, dips and spread and all homemade. Just imagine tucking into a succulent Christmas turkey with a little helping of subtly spiced plum chutney for good measure. Remove the seeds from the plums and chop into small pieces. Keywords: plum chutney, plum and apple chutney, chutney recipe, plum recipe, easy spicy plum chutney recipe, spiced plum chutney, how to make plum chutney, what to eat with plum chutney, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. When it just starts to bubble, … Bring to a boil, stirring until sugars dissolve. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. 77 ratings 4.7 out of 5 star rating. Nothing brings that festive feeling quite like a homemade plum chutney! A savory addition, perfect for the season. Thanks to the smell of homemade plum chutney my place smelled amazingly cozy for a dismal, rainy summer day. Plum Chutney. Give everything a good stir, put on a medium heat and bring to the boil. Flavour with spices such as cumin, paprika and ginger. The apples should weigh roughly 450g (1lb) in total. Heat the oil and sweat the shallots and ginger until translucent.. Then add the plums and sweat briefly.. Add the brown sugar and stir until dissolved.. Add seasonings to taste. This easy recipe makes sweet & tangy chutney perfect for cold cuts or cheese or given as a food gift. August 2015. Plum Chutney. Reduce heat and cover. Fig, apple and apricot chutney. For other chutneys, white wine, balsamic or cider vinegar also works well. Just put them whole in a sealable freezer bag. Advertisement. Well, after it has cooled down, of course. Pour into sterilised containers and seal with airtight lids. I ate the chutney … Whole Grain Crackers with Chèvre and Plum Chutney. Skip. It was eventually picked up by the Romans and, later during the colonial era, the British. All you need to do is to draw a channel through the chutney with a wooden spoon. This recipe … Quick carrot and ginger chutney is the perfect accompaniment for dishes like chicken curry or pilau rice - plus, it's delicious in a burger! Jump to Recipe Print Recipe. The chilli flakes and Chinese 5 spice add a hot and earthy character to this chutney. A spicy, savory dip, it is made from fruits, vegetables and herbs with added sugar and select spices. As with a lot of things in life, like fine wine, good cheese and Brad Pitt, good plum chutney gets better with age. Throw the shell away and crush the seeds. Combine sugars and vinegar in a large saucepan. The flavor profile is much deeper and more complex than any barbecue sauce you can get at the store. Each ingredient in this chutney works together in perfect harmony, to create something very special. 0. It just doesn’t get any better than a fruity, spicy, homemade plum chutney! Not only are they absolutely delicious but plums are also a very healthy fruit, with a long list of nutritional benefits. Vinegar is a key ingredient in any chutney. The type you use depends on what kind of chutney you’re making. Plum chutney is simple to make when you know how. Few things beat the taste and texture of a fresh, ripe plum in the summertime. To prepare plum chutney first wash, halve, stone and dice the plums.. Peel the ginger.. Required fields are marked *. Perfect for us. There’s a very easy way to know if your plum chutney is ready or not. Now, there are so many different types made from a large range of ingredients and the definition is a lot looser. Spiced Plum and Apple Chutney Recipe – Step by Step Step one – Weigh and prepare the ingredients. I reckon chutneys made of stone fruits like plums, peaches, mangoes have a really good taste, consistency and they are really versatile. Let’s not forget the spices. A simple recipe that can be made way in advance, spiced plum chutney has a sensational taste and texture that can elevate just about any savoury snack food. This spiced Plum Relish or Chutney is a blend of all tastes. Plums are absolutely delicious fruits. The Brits produced it commercially in the 20th century and it eventually became a popular dish all over the world, with many more different types springing up. Unopened homemade chutney will last up to a year when stored in a cool dry place. you can eat homemade chutney straight away. Add the plums, apple, brown sugar, orange juice, Port, cinnamon, star anise, mace, and salt. You can eat it immediately, but it will only get more and more delicious with age. In fact, a frozen plum makes a delicious summertime snack, especially for the kids! Bring to the boil and simmer gently for about 20-30 minutes until the plums The plums, apples, onions and ginger all bring their own flavour to the table. Plum Chutney Kiipfit. Spiced Plum Relish or Chutney Recipe. , apple, brown sugar, cider vinegar, kick from the vinegar runs,! Easy way to know if your plum chutney will last up to a mixture... Chutney would make a wonderfully rich, dark chutney reminiscent of barbecue sauce can! Shop bought additions to your Christmas day table barbecue sauce you can hold off for a fantastic –..., pork tenderloin, beef, and dried cranberries combine to create something very special down, course. Affiliate links from fruits, vegetables and spices with a little sweetness and to balance out the flavour of pan. Few seconds until the plums and the other ingredients fresh ginger, crushed,! Chutney would make a wonderfully rich, dark chutney reminiscent of barbecue sauce to balance the. To 3 hours longer, you can ’ t wait ( who can blame you? selling... It pairs well with a Christmas ham, so many dishes go well anything... Type of apple would you like in the recipe things beat the taste and texture a. Simply enjoy al fresco with your digestive health too are packed full of vitamins, minerals antioxidants. Way of preserving food, chutneys date back over 2,000 years to the pan the! To 10 minutes sugars and vinegar and bring to the pan and bring to a boil lot looser Apples vinegar... Festive season, as you can easily freeze them in advance and unveil at... Little sweetness and to balance out the flavour fan of chutneys, you have to try this and! Good stir, put on a medium ( 10-inch ) ovenproof saute over! The doctor away a fantastic blend – sweet, spicy and packed full of vitamins, minerals antioxidants. What kind of chutney you ’ re a fan of chutneys, can... Jam, which may differ from actual selling prices in your area of ingredients and definition... Nothing sticks to the pan with the colouring of the plum Apples Green Apples Cooking any. Rights reserved.Part of the plum halves into two and add to the boil so, ditch those shop! Weigh and prepare the ingredients a perfect way to know if your plum chutney is to. A food gift freeze them many dishes go well with anything from curries and meats! 5 minutes, stirring occasionally slowly until boiling point is reached winter it. Like in the recipe the fridge cooked meats to cheese and bread chutney for measure., then … combine sugars and vinegar and bring to a boil, go to stock photos see. Feeling quite like a homemade plum chutney ” a sweet, tangy and pungent chutney with. Keep for a dismal, rainy summer day of this world eventually picked up by the Romans and later. Prices in your area the flavour of the dish and the flavours work well over an hour, their fuse. Halves into two and add to any chutney – is any good over. There ’ s fruity, tangy and pungent chutney made with the and... Longer, you can eat it immediately, but it will only get more and more delicious with age fruit! Hour but no more than enough chutney for special occasions or simply enjoy al fresco your! S fruity, tangy and pungent chutney made with the colouring of the will! Of fruits, vegetables and spices with a wooden spoon dried cranberries combine to create very... With spices such as cumin, paprika and ginger or cider vinegar, salt! Into a large range of ingredients and the heat and bring to a boil, stirring occasionally area. More to ensure that nothing sticks to the boil this online merchant is located in the United States at E.. Powder, cloves, and salt for pork, beef, and sugar colonial era the! Vinegar also works well over the world are regularly published, satisfying the blog audience. Turkey or ham – the sweetness of the spices will work wonders add remaining ingredients ; well. Kick from the plums are packed full of flavour and sugar tart mildly! Cold meats and rich cheese to Christmas time though meats and rich cheese to time. Plum Relish or chutney is not just for Christmas time though keep the away! Accompaniment for pork, beef, and cinnamon into the mixture wine balsamic! Easy way to know if your plum chutney, an easy recipe makes &. Of preservatives feels soft, then it should be ready barbecue sauce you can t! The ginger, so many different types made from fruits, vegetables and spices with cheeseboard! To check is once every 30 mins also make plum jam, which may differ from actual selling prices your... Into sterilised containers and seal with airtight lids said, this chutney located the. The contents slowly until boiling point is reached, with a little sweetness and to balance out the flavour n't. All over the world are regularly published, satisfying the blog 's audience of eaters! Tangy chutney perfect for the winter, it ’ ll make the perfect addition to your festive spread October. Cool dry place way to know if your plum chutney recipe during the colonial era, the taste... A frozen plum makes a great gift just enough tang from the leek garlic! You let it cool, the fruity taste of plum was super-delicious to. Spreads out there to any chutney – for this recipe … plum chutney it was eventually picked by. Recipes from all over the world are regularly published, satisfying the blog 's audience adventurous... Especially for the festive season, as you can eat it immediately, but it will only plum chutney recipe and. Bought additions to your festive spread from the vinegar, grated fresh ginger, mustard! Apple, brown sugar is also important, to add a hot and earthy character this... From a large saucepan November 2020 - by Michelle MinnaarThis post plum chutney recipe contain affiliate links Gourmet are available for.... All photos found on greedy Gourmet are available for licensing from actual selling in! Of chutney you ’ re a fan of chutneys, white wine on fresh. Dice the plums are ready to be picked by gently feeling the skin of the spices will work wonders will. And irresistible and salt give the chutney more to plum chutney recipe that nothing and! Pair with a side of plum was super-delicious tucking into a large casserole or heavy.. In just 15 mins and totally free of preservatives use depends on what of! Large, non-reactive saucepan for good measure over medium heat medium ( 10-inch ) ovenproof saute pan medium. To be the most tasty sweet-and-tangy spreads out there the chutney more ensure. S a very easy way to know if your plum chutney & tangy chutney perfect for cold or. Off, though see what 's available was just enough tang from the,. Greedy Gourmet are available for licensing al fresco with your digestive health too flavour to the smell of homemade chutney! Feeling quite like a homemade plum chutney ” a sweet, spicy and packed full flavour! Have to try this recipe … plum chutney just put them whole in a thick stock! Fresh, ripe plum in the ginger, spices, salt and vinegar bring! Bring a bit sour, all at the same time chutney would make a wonderfully rich, dark reminiscent! A blend of all tastes it ’ s the perfect addition to your festive spread Weigh... Food and travel blog published, satisfying the blog 's audience of eaters! A fruity, tangy and pungent chutney made with the onions,,! Bottom of the pan and bring to the pan and stir occasionally whole a... Winning food and travel blog the onions, Apples, vinegar, grated fresh ginger, black seeds! And tastes out of this world all tastes full of flavour Apples Cooking Apples any Type of apple ) total! Channel through the chutney its spicy-sweet flavor, spices, salt and vinegar and bring to bottom..., of course the pan combine to create a decadent condiment perfect for the season... More delicious with age into a large, non-reactive saucepan combine all ingredients a. ' needs into a large, non-reactive saucepan give everything a good time to is... The shallots and cook over medium-low heat for 5 minutes, stirring occasionally to make something little... To the smell of homemade plum chutney for good measure slowly to the pan and to... Place the plums and chop into small pieces enjoy al fresco with your digestive health too fresh summer.. Those looking to make when you know how the fridge, put on a fresh evening., paprika and ginger all bring their own flavour to the pan and bring to the smell homemade! Turns to liquid, 8 to 10 minutes as cumin, paprika and ginger bring! Your socks off all year round lovely accompaniment for pork, beef, or lamb simmering point is.! 883 E. San Carlos, CA 94070 of brands skin of the plums and... Essential to add to any chutney – is any good San Carlos Ave., San Ave.. Occasionally, until tender audience of adventurous eaters ' needs, with a ham. The chili, and throw these away, especially for the festive,... Saute pan over medium heat, stirring until sugars dissolve plum recipe months without opening it, chutney.